Other meat of mammals, fresh or chilled — Gross Production Index in Egypt

Egypt: Other meat of mammals, fresh or chilled — Gross Production Index was 105.57 in 2024. ▲ Rising

Latest (2024)
105.57
Change on year
down 0.3%
World rank
16th
of 50 countries
All-time high
107.73
in 2011
All-time low
29.72
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Egypt, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other meat of mammals, fresh or chilled — gross production index in Egypt stood at 105.57.

The figure is down 0.3% on the previous year and up 7.5% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Egypt peaked at 107.73 in 2011 and was at its lowest, 29.72, in 1961.

Egypt ranks 16th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Egypt, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Egypt, 1961 to 2024.
Year Value Change
1961 29.72
1962 30.46 +2.5%
1963 31.2 +2.4%
1964 31.95 +2.4%
1965 32.69 +2.3%
1966 33.43 +2.3%
1967 34.18 +2.2%
1968 34.92 +2.2%
1969 36.4 +4.2%
1970 37.15 +2.1%
1971 37.15 +0.0%
1972 37.15 +0.0%
1973 37.89 +2.0%
1974 37.89 +0.0%
1975 37.89 +0.0%
1976 38.63 +2.0%
1977 39.38 +1.9%
1978 40.12 +1.9%
1979 40.12 +0.0%
1980 40.86 +1.8%
1981 40.86 +0.0%
1982 42.35 +3.6%
1983 43.09 +1.7%
1984 43.83 +1.7%
1985 44.58 +1.7%
1986 48.29 +8.3%
1987 52.01 +7.7%
1988 52.75 +1.4%
1989 54.24 +2.8%
1990 55.72 +2.7%
1991 57.95 +4.0%
1992 59.44 +2.6%
1993 61.66 +3.7%
1994 63.15 +2.4%
1995 65.38 +3.5%
1996 66.87 +2.3%
1997 70.58 +5.5%
1998 71.32 +1.0%
1999 72.81 +2.1%
2000 72.81 +0.0%
2001 72.81 +0.0%
2002 72.81 +0.0%
2003 72.81 +0.0%
2004 72.81 +0.0%
2005 72.81 +0.0%
2006 76.52 +5.1%
2007 78.01 +1.9%
2008 80.24 +2.9%
2009 80.24 +0.0%
2010 87.98 +9.6%
2011 107.73 +22.4%
2012 100.99 -6.3%
2013 98.22 -2.7%
2014 98.16 -0.1%
2015 102.28 +4.2%
2016 99.56 -2.7%
2017 99.55 -0.0%
2018 100.77 +1.2%
2019 102.62 +1.8%
2020 104.46 +1.8%
2021 105.57 +1.1%
2022 105.21 -0.3%
2023 105.94 +0.7%
2024 105.57 -0.3%

Egypt compared with similar countries

  • Egypt's 105.57 is above the median for lower middle income countries, which is 102.82, 1.0× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.77 29.72 36.4 9
1970s 38.34 37.15 40.12 10
1980s 46.29 40.86 54.24 10
1990s 64.49 55.72 72.81 10
2000s 75.19 72.81 80.24 10
2010s 99.79 87.98 107.73 10
2020s 105.35 104.46 105.94 5

Countries ranked near Egypt

  1. 13 Haiti 106.72 compare
  2. 14 Grenada 106.14 compare
  3. 15 Uganda 105.95 compare
  4. 17 Ecuador 105.29 compare
  5. 18 India 104.31 compare
  6. 19 Poland 103.7 compare

See the full ranking of 84 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Egypt?
Other meat of mammals, fresh or chilled — gross production index in Egypt was 105.57 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Egypt?
The highest recorded value was 107.73 in 2011.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Egypt?
The lowest recorded value was 29.72 in 1961.
How does Egypt rank for other meat of mammals, fresh or chilled — gross production index?
Egypt ranks 16th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Egypt?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other meat of mammals, fresh or chilled — Gross Production Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/egypt-arab-rep/">Other meat of mammals, fresh or chilled — Gross Production Index in Egypt</a> — Statizoid

About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.