Other meat of mammals, fresh or chilled — Gross Production Index in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Other meat of mammals, fresh or chilled — Gross Production Index was 103.61 in 2024. ▬ Flat
Latest (2024)
103.61
Change on year
up 0.3%
Rank
2nd
of 8 groups
All-time high
127.38
in 2011
All-time low
83.33
in 1993
Years of data
64
1961–2024
Other meat of mammals, fresh or chilled — Gross Production Index in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 103.61 for other meat of mammals, fresh or chilled — gross production index in 2024.
That represents a change of up 0.3% on the previous year and up 6.9% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Least Developed Countries (LDCs) peaked at 127.38 in 2011 and was at its lowest, 83.33, in 1993.
Other meat of mammals, fresh or chilled — Gross Production Index in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 92.87 | — |
| 1962 | 94.13 | +1.4% |
| 1963 | 96 | +2.0% |
| 1964 | 100.39 | +4.6% |
| 1965 | 100.91 | +0.5% |
| 1966 | 103.25 | +2.3% |
| 1967 | 104.6 | +1.3% |
| 1968 | 105.33 | +0.7% |
| 1969 | 105.89 | +0.5% |
| 1970 | 106.81 | +0.9% |
| 1971 | 107.12 | +0.3% |
| 1972 | 108 | +0.8% |
| 1973 | 109.45 | +1.3% |
| 1974 | 110.09 | +0.6% |
| 1975 | 111.43 | +1.2% |
| 1976 | 108.24 | -2.9% |
| 1977 | 108.22 | -0.0% |
| 1978 | 108.77 | +0.5% |
| 1979 | 106.58 | -2.0% |
| 1980 | 103.68 | -2.7% |
| 1981 | 105.42 | +1.7% |
| 1982 | 104.47 | -0.9% |
| 1983 | 105.71 | +1.2% |
| 1984 | 106.9 | +1.1% |
| 1985 | 109.97 | +2.9% |
| 1986 | 111.75 | +1.6% |
| 1987 | 113.48 | +1.5% |
| 1988 | 114.22 | +0.7% |
| 1989 | 113.69 | -0.5% |
| 1990 | 113.03 | -0.6% |
| 1991 | 113.06 | +0.0% |
| 1992 | 113.82 | +0.7% |
| 1993 | 83.33 | -26.8% |
| 1994 | 84.09 | +0.9% |
| 1995 | 84.85 | +0.9% |
| 1996 | 86.54 | +2.0% |
| 1997 | 88.53 | +2.3% |
| 1998 | 90.38 | +2.1% |
| 1999 | 92.37 | +2.2% |
| 2000 | 93.51 | +1.2% |
| 2001 | 95.72 | +2.4% |
| 2002 | 97.02 | +1.4% |
| 2003 | 98.22 | +1.2% |
| 2004 | 101.04 | +2.9% |
| 2005 | 103.65 | +2.6% |
| 2006 | 105.57 | +1.9% |
| 2007 | 107.68 | +2.0% |
| 2008 | 108.84 | +1.1% |
| 2009 | 113.91 | +4.7% |
| 2010 | 118.87 | +4.4% |
| 2011 | 127.38 | +7.2% |
| 2012 | 99.24 | -22.1% |
| 2013 | 96.88 | -2.4% |
| 2014 | 96.94 | +0.1% |
| 2015 | 103.75 | +7.0% |
| 2016 | 99.31 | -4.3% |
| 2017 | 99.92 | +0.6% |
| 2018 | 100.11 | +0.2% |
| 2019 | 100.3 | +0.2% |
| 2020 | 100.56 | +0.3% |
| 2021 | 102.96 | +2.4% |
| 2022 | 102.88 | -0.1% |
| 2023 | 103.3 | +0.4% |
| 2024 | 103.61 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.37 | 92.87 | 105.89 | 9 |
| 1970s | 108.47 | 106.58 | 111.43 | 10 |
| 1980s | 108.93 | 103.68 | 114.22 | 10 |
| 1990s | 95 | 83.33 | 113.82 | 10 |
| 2000s | 102.52 | 93.51 | 113.91 | 10 |
| 2010s | 104.27 | 96.88 | 127.38 | 10 |
| 2020s | 102.66 | 100.56 | 103.61 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Kazakhstan 2,287 compare
- 2 Côte d'Ivoire 110.57 compare
- 2 Russian Federation 119.82 compare
- 3 Albania 114.89 compare
- 4 Democratic Republic of the Congo 102.6 compare
- 4 Senegal 113.67 compare
- 5 Argentina 112.87 compare
- 5 Türkiye 102.26 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.9631 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Least Developed Countries (LDCs)?
- Other meat of mammals, fresh or chilled — gross production index in Least Developed Countries (LDCs) was 103.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 127.38 in 2011.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 83.33 in 1993.
- How does Least Developed Countries (LDCs) rank for other meat of mammals, fresh or chilled — gross production index?
- Least Developed Countries (LDCs) ranks 2nd out of 8 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.