Other meat of mammals, fresh or chilled — Gross per capita Production in Western Europe

Western Europe: Other meat of mammals, fresh or chilled — Gross per capita Production was 90.96 in 2017. ◆ Volatile

Latest (2017)
90.96
Change on year
down 6.0%
Rank
12th
of 26 groups
All-time high
493.01
in 1979
All-time low
90.96
in 2017
Years of data
57
1961–2017

Other meat of mammals, fresh or chilled — Gross per capita Production in Western Europe, 1961–2017

100200300400500196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Western Europe is 90.96, measured in 2017. That is the lowest value across all 57 years on record.

That represents a change of down 6.0% on the previous year and down 17.0% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Western Europe peaked at 493.01 in 1979 and was at its lowest, 90.96, in 2017.

That places Western Europe 12th out of 26 groups with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Gross per capita Production in Western Europe, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Western Europe, 1961 to 2017.
Year Value Change
1961 232.44
1962 246.63 +6.1%
1963 260.46 +5.6%
1964 274.13 +5.2%
1965 295.42 +7.8%
1966 332.46 +12.5%
1967 377.43 +13.5%
1968 406.34 +7.7%
1969 434.11 +6.8%
1970 446.91 +2.9%
1971 456.81 +2.2%
1972 467.57 +2.4%
1973 477.22 +2.1%
1974 475.68 -0.3%
1975 475.51 -0.0%
1976 475.67 +0.0%
1977 460.18 -3.3%
1978 454.95 -1.1%
1979 493.01 +8.4%
1980 476.28 -3.4%
1981 475.3 -0.2%
1982 387.1 -18.6%
1983 437.15 +12.9%
1984 433.78 -0.8%
1985 437.55 +0.9%
1986 236.65 -45.9%
1987 262.38 +10.9%
1988 275.81 +5.1%
1989 284.2 +3.0%
1990 289.39 +1.8%
1991 113.1 -60.9%
1992 113.66 +0.5%
1993 115.26 +1.4%
1994 114.46 -0.7%
1995 119.19 +4.1%
1996 118.83 -0.3%
1997 120.62 +1.5%
1998 122.97 +1.9%
1999 119.52 -2.8%
2000 133.24 +11.5%
2001 133.23 -0.0%
2002 128.32 -3.7%
2003 123.92 -3.4%
2004 119.85 -3.3%
2005 120.55 +0.6%
2006 114.86 -4.7%
2007 109.62 -4.6%
2008 110.19 +0.5%
2009 109.94 -0.2%
2010 112.35 +2.2%
2011 105.82 -5.8%
2012 94.26 -10.9%
2013 99.34 +5.4%
2014 103.93 +4.6%
2015 99.34 -4.4%
2016 96.73 -2.6%
2017 90.96 -6.0%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -60.9% 289.39 113.1
1986 -45.9% 437.55 236.65

Averages by decade

DecadeAverage LowestHighest Years
1960s 317.71 232.44 434.11 9
1970s 468.35 446.91 493.01 10
1980s 370.62 236.65 476.28 10
1990s 134.7 113.1 289.39 10
2000s 120.37 109.62 133.24 10
2010s 100.34 90.96 112.35 8

Countries ranked near Western Europe

  1. 9 Croatia 104.96 compare
  2. 10 Grenada 103.83 compare
  3. 11 Poland 103.73 compare
  4. 12 Slovakia 103.25 compare
  5. 13 Italy 102.22 compare
  6. 14 China, Taiwan Province of 102.09 compare
  7. 15 Latvia 101.79 compare

See the full ranking of 84 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Western Europe?
Other meat of mammals, fresh or chilled — gross per capita production in Western Europe was 90.96 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Western Europe?
The highest recorded value was 493.01 in 1979.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Western Europe?
The lowest recorded value was 90.96 in 2017.
How does Western Europe rank for other meat of mammals, fresh or chilled — gross per capita production?
Western Europe ranks 12th out of 26 groups with data for 2017.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Western Europe?
Over the last ten years it is down 17.0%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/western-europe/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.