Other meat of mammals, fresh or chilled — Gross per capita Production in Southern Africa

Southern Africa: Other meat of mammals, fresh or chilled — Gross per capita Production was 87.1 in 2024. ▼ Falling

Latest (2024)
87.1
Change on year
down 1.2%
Rank
17th
of 26 groups
All-time high
269.79
in 1993
All-time low
38.31
in 1990
Years of data
35
1990–2024

Other meat of mammals, fresh or chilled — Gross per capita Production in Southern Africa, 1990–2024

501001502002501990200720241990: 38.31991: 102.91992: 146.91993: 269.81994: 141.51995: 192.11996: 86.11997: 681998: 50.41999: 89.72000: 88.32001: 87.42002: 88.42003: 89.62004: 101.52005: 103.72006: 105.92007: 108.22008: 110.32009: 112.42010: 114.52011: 133.22012: 115.92013: 107.62014: 100.62015: 100.92016: 98.62017: 97.42018: 972019: 96.32020: 93.82021: 91.12022: 89.32023: 88.22024: 87.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Southern Africa is 87.1, measured in 2024.

The figure is down 1.2% on the previous year and down 13.4% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Southern Africa peaked at 269.79 in 1993 and was at its lowest, 38.31, in 1990.

That places Southern Africa 17th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Other meat of mammals, fresh or chilled — Gross per capita Production in Southern Africa, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Southern Africa, 1990 to 2024.
Year Value Change
1990 38.31
1991 102.91 +168.6%
1992 146.87 +42.7%
1993 269.79 +83.7%
1994 141.52 -47.5%
1995 192.11 +35.7%
1996 86.13 -55.2%
1997 68.03 -21.0%
1998 50.39 -25.9%
1999 89.67 +78.0%
2000 88.35 -1.5%
2001 87.37 -1.1%
2002 88.41 +1.2%
2003 89.61 +1.4%
2004 101.46 +13.2%
2005 103.7 +2.2%
2006 105.93 +2.2%
2007 108.15 +2.1%
2008 110.3 +2.0%
2009 112.4 +1.9%
2010 114.49 +1.9%
2011 133.17 +16.3%
2012 115.88 -13.0%
2013 107.6 -7.1%
2014 100.57 -6.5%
2015 100.86 +0.3%
2016 98.57 -2.3%
2017 97.42 -1.2%
2018 97 -0.4%
2019 96.35 -0.7%
2020 93.79 -2.7%
2021 91.08 -2.9%
2022 89.31 -1.9%
2023 88.16 -1.3%
2024 87.1 -1.2%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +168.6% 38.31 102.91
1993 +83.7% 146.87 269.79
1999 +78.0% 50.39 89.67
1996 -55.2% 192.11 86.13
1994 -47.5% 269.79 141.52
1992 +42.7% 102.91 146.87

Averages by decade

DecadeAverage LowestHighest Years
1990s 118.57 38.31 269.79 10
2000s 99.57 87.37 112.4 10
2010s 106.19 96.35 133.17 10
2020s 89.89 87.1 93.79 5

Countries ranked near Southern Africa

  1. 14 China, Taiwan Province of 102.09 compare
  2. 15 Latvia 101.79 compare
  3. 16 Côte d'Ivoire 87.39 compare
  4. 16 Republic of Korea 100.63 compare
  5. 17 Hungary 100.45 compare
  6. 18 Philippines 100.27 compare
  7. 19 Estonia 99.81 compare
  8. 20 Belgium 99.68 compare

See the full ranking of 84 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Southern Africa?
Other meat of mammals, fresh or chilled — gross per capita production in Southern Africa was 87.1 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Southern Africa?
The highest recorded value was 269.79 in 1993.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Southern Africa?
The lowest recorded value was 38.31 in 1990.
How does Southern Africa rank for other meat of mammals, fresh or chilled — gross per capita production?
Southern Africa ranks 17th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Southern Africa?
Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/southern-africa/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.