Other meat of mammals, fresh or chilled — Gross per capita Production in Belgium
Belgium: Other meat of mammals, fresh or chilled — Gross per capita Production was 99.68 in 2017. ▲ Rising
Other meat of mammals, fresh or chilled — Gross per capita Production in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Belgium is 99.68, measured in 2017.
That represents a change of down 2.6% on the previous year and up 38.0% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Belgium peaked at 145.16 in 2010 and was at its lowest, 22.05, in 2001.
Belgium ranks 20th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 44.25 | — |
| 2001 | 22.05 | -50.2% |
| 2002 | 65.85 | +198.6% |
| 2003 | 59.02 | -10.4% |
| 2004 | 87.05 | +47.5% |
| 2005 | 43.29 | -50.3% |
| 2006 | 68.73 | +58.8% |
| 2007 | 72.22 | +5.1% |
| 2008 | 74.32 | +2.9% |
| 2009 | 83.9 | +12.9% |
| 2010 | 145.16 | +73.0% |
| 2011 | 61.64 | -57.5% |
| 2012 | 92.66 | +50.3% |
| 2013 | 98.63 | +6.4% |
| 2014 | 97.68 | -1.0% |
| 2015 | 99.99 | +2.4% |
| 2016 | 102.33 | +2.3% |
| 2017 | 99.68 | -2.6% |
Belgium compared with similar countries
- Belgium's 99.68 is above the median for high income countries, which is 98.57, 1.0× the median. (20 countries reporting)
- Belgium's 99.68 is above the median for Europe & Central Asia, which is 99.68, 1.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +198.6% | 22.05 | 65.85 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 62.07 | 22.05 | 87.05 | 10 |
| 2010s | 99.72 | 61.64 | 145.16 | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Belgium?
- Other meat of mammals, fresh or chilled — gross per capita production in Belgium was 99.68 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Belgium?
- The highest recorded value was 145.16 in 2010.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Belgium?
- The lowest recorded value was 22.05 in 2001.
- How does Belgium rank for other meat of mammals, fresh or chilled — gross per capita production?
- Belgium ranks 20th out of 50 countries with data for 2017.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Belgium?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.