Other meat of mammals, fresh or chilled — Gross per capita Production in Senegal
Senegal: Other meat of mammals, fresh or chilled — Gross per capita Production was 89.61 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross per capita Production in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Senegal recorded 89.61 for other meat of mammals, fresh or chilled — gross per capita production in 2024.
The figure is up 0.5% on the previous year and down 11.3% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Senegal peaked at 175.7 in 1981 and was at its lowest, 17.46, in 1990.
Senegal ranks 37th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 155.39 | — |
| 1962 | 154.09 | -0.8% |
| 1963 | 152.74 | -0.9% |
| 1964 | 151.32 | -0.9% |
| 1965 | 149.8 | -1.0% |
| 1966 | 150.86 | +0.7% |
| 1967 | 146.45 | -2.9% |
| 1968 | 147.22 | +0.5% |
| 1969 | 142.89 | -2.9% |
| 1970 | 143.47 | +0.4% |
| 1971 | 139.25 | -2.9% |
| 1972 | 139.65 | +0.3% |
| 1973 | 135.54 | -2.9% |
| 1974 | 135.9 | +0.3% |
| 1975 | 132.19 | -2.7% |
| 1976 | 132.78 | +0.4% |
| 1977 | 129.58 | -2.4% |
| 1978 | 130.43 | +0.7% |
| 1979 | 131.09 | +0.5% |
| 1980 | 109.62 | -16.4% |
| 1981 | 175.7 | +60.3% |
| 1982 | 121.42 | -30.9% |
| 1983 | 118.21 | -2.6% |
| 1984 | 115.03 | -2.7% |
| 1985 | 115.06 | +0.0% |
| 1986 | 114.9 | -0.1% |
| 1987 | 111.6 | -2.9% |
| 1988 | 108.42 | -2.8% |
| 1989 | 105.34 | -2.8% |
| 1990 | 17.46 | -83.4% |
| 1991 | 23.84 | +36.5% |
| 1992 | 29.86 | +25.3% |
| 1993 | 35.55 | +19.1% |
| 1994 | 40.93 | +15.1% |
| 1995 | 46.06 | +12.5% |
| 1996 | 50.97 | +10.7% |
| 1997 | 55.66 | +9.2% |
| 1998 | 60.11 | +8.0% |
| 1999 | 64.31 | +7.0% |
| 2000 | 68.32 | +6.2% |
| 2001 | 72.08 | +5.5% |
| 2002 | 81.63 | +13.2% |
| 2003 | 79.1 | -3.1% |
| 2004 | 82.31 | +4.1% |
| 2005 | 85.32 | +3.7% |
| 2006 | 88.13 | +3.3% |
| 2007 | 90.74 | +3.0% |
| 2008 | 93.16 | +2.7% |
| 2009 | 95.37 | +2.4% |
| 2010 | 97.39 | +2.1% |
| 2011 | 108.79 | +11.7% |
| 2012 | 99.49 | -8.5% |
| 2013 | 98.92 | -0.6% |
| 2014 | 101.02 | +2.1% |
| 2015 | 103.67 | +2.6% |
| 2016 | 95.31 | -8.1% |
| 2017 | 98.28 | +3.1% |
| 2018 | 93.99 | -4.4% |
| 2019 | 92.1 | -2.0% |
| 2020 | 92.18 | +0.1% |
| 2021 | 89.52 | -2.9% |
| 2022 | 89.02 | -0.6% |
| 2023 | 89.19 | +0.2% |
| 2024 | 89.61 | +0.5% |
Senegal compared with similar countries
- Senegal's 89.61 is above the median for lower middle income countries, which is 89.61, 1.0× the median. (11 countries reporting)
- Senegal's 89.61 is above the median for Sub-Saharan Africa, which is 87.11, 1.0× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -83.4% | 105.34 | 17.46 |
| 1981 | +60.3% | 109.62 | 175.7 |
| 1991 | +36.5% | 17.46 | 23.84 |
| 1982 | -30.9% | 175.7 | 121.42 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150.08 | 142.89 | 155.39 | 9 |
| 1970s | 134.99 | 129.58 | 143.47 | 10 |
| 1980s | 119.53 | 105.34 | 175.7 | 10 |
| 1990s | 42.48 | 17.46 | 64.31 | 10 |
| 2000s | 83.62 | 68.32 | 95.37 | 10 |
| 2010s | 98.9 | 92.1 | 108.79 | 10 |
| 2020s | 89.9 | 89.02 | 92.18 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Senegal?
- Other meat of mammals, fresh or chilled — gross per capita production in Senegal was 89.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Senegal?
- The highest recorded value was 175.7 in 1981.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Senegal?
- The lowest recorded value was 17.46 in 1990.
- How does Senegal rank for other meat of mammals, fresh or chilled — gross per capita production?
- Senegal ranks 37th out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Senegal?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.