Other meat of mammals, fresh or chilled — Gross per capita Production in Australia and New Zealand
Australia and New Zealand: Other meat of mammals, fresh or chilled — Gross per capita Production was 89.11 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross per capita production in Australia and New Zealand stood at 89.11.
The figure is down 0.6% on the previous year and down 10.9% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Australia and New Zealand peaked at 113.57 in 2006 and was at its lowest, 2.83, in 1992.
That places Australia and New Zealand 38th out of 50 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.6 | — |
| 1962 | 25.09 | -2.0% |
| 1963 | 32.81 | +30.8% |
| 1964 | 32.17 | -2.0% |
| 1965 | 39.42 | +22.5% |
| 1966 | 38.64 | -2.0% |
| 1967 | 75.91 | +96.5% |
| 1968 | 74.63 | -1.7% |
| 1969 | 47.63 | -36.2% |
| 1970 | 53.66 | +12.7% |
| 1971 | 52.16 | -2.8% |
| 1972 | 51 | -2.2% |
| 1973 | 50.16 | -1.6% |
| 1974 | 32.91 | -34.4% |
| 1975 | 25.98 | -21.1% |
| 1976 | 25.7 | -1.1% |
| 1977 | 22.26 | -13.4% |
| 1978 | 12.6 | -43.4% |
| 1979 | 28.09 | +122.9% |
| 1980 | 12.35 | -56.0% |
| 1981 | 9.14 | -26.0% |
| 1982 | 12.01 | +31.4% |
| 1983 | 11.84 | -1.4% |
| 1984 | 11.69 | -1.3% |
| 1985 | 11.55 | -1.2% |
| 1986 | 14.25 | +23.4% |
| 1987 | 14.06 | -1.3% |
| 1988 | 13.85 | -1.5% |
| 1989 | 13.65 | -1.4% |
| 1990 | 2.91 | -78.7% |
| 1991 | 2.87 | -1.4% |
| 1992 | 2.83 | -1.4% |
| 1993 | 4.15 | +46.6% |
| 1994 | 7.96 | +91.8% |
| 1995 | 12.15 | +52.6% |
| 1996 | 19.97 | +64.4% |
| 1997 | 19.81 | -0.8% |
| 1998 | 22.27 | +12.4% |
| 1999 | 23.66 | +6.2% |
| 2000 | 24 | +1.4% |
| 2001 | 32.24 | +34.3% |
| 2002 | 41.69 | +29.3% |
| 2003 | 53.65 | +28.7% |
| 2004 | 70.87 | +32.1% |
| 2005 | 79.03 | +11.5% |
| 2006 | 113.57 | +43.7% |
| 2007 | 107.36 | -5.5% |
| 2008 | 102.83 | -4.2% |
| 2009 | 100.31 | -2.5% |
| 2010 | 97.93 | -2.4% |
| 2011 | 92.41 | -5.6% |
| 2012 | 97.3 | +5.3% |
| 2013 | 98.63 | +1.4% |
| 2014 | 99.99 | +1.4% |
| 2015 | 102.72 | +2.7% |
| 2016 | 97.28 | -5.3% |
| 2017 | 94.39 | -3.0% |
| 2018 | 92.09 | -2.4% |
| 2019 | 90.47 | -1.8% |
| 2020 | 89.64 | -0.9% |
| 2021 | 90.78 | +1.3% |
| 2022 | 90.24 | -0.6% |
| 2023 | 89.69 | -0.6% |
| 2024 | 89.11 | -0.6% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +122.9% | 12.6 | 28.09 |
| 1967 | +96.5% | 38.64 | 75.91 |
| 1994 | +91.8% | 4.15 | 7.96 |
| 1990 | -78.7% | 13.65 | 2.91 |
| 1996 | +64.4% | 12.15 | 19.97 |
| 1980 | -56.0% | 28.09 | 12.35 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.54 | 25.09 | 75.91 | 9 |
| 1970s | 35.45 | 12.6 | 53.66 | 10 |
| 1980s | 12.44 | 9.14 | 14.25 | 10 |
| 1990s | 11.86 | 2.83 | 23.66 | 10 |
| 2000s | 72.55 | 24 | 113.57 | 10 |
| 2010s | 96.32 | 90.47 | 102.72 | 10 |
| 2020s | 89.89 | 89.11 | 90.78 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Australia and New Zealand?
- Other meat of mammals, fresh or chilled — gross per capita production in Australia and New Zealand was 89.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Australia and New Zealand?
- The highest recorded value was 113.57 in 2006.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Australia and New Zealand?
- The lowest recorded value was 2.83 in 1992.
- How does Australia and New Zealand rank for other meat of mammals, fresh or chilled — gross per capita production?
- Australia and New Zealand ranks 38th out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.