Other meat of mammals, fresh or chilled — Gross per capita Production in New Zealand
New Zealand: Other meat of mammals, fresh or chilled — Gross per capita Production was 88.16 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in New Zealand is 88.16, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and down 12.2% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in New Zealand peaked at 108.69 in 2006 and was at its lowest, 2.73, in 1992.
New Zealand ranks 40th of 50 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.01 | — |
| 1962 | 21.52 | -2.2% |
| 1963 | 28.09 | +30.5% |
| 1964 | 27.54 | -2.0% |
| 1965 | 33.81 | +22.8% |
| 1966 | 33.22 | -1.7% |
| 1967 | 65.45 | +97.0% |
| 1968 | 64.71 | -1.1% |
| 1969 | 41.61 | -35.7% |
| 1970 | 47.37 | +13.8% |
| 1971 | 46.63 | -1.6% |
| 1972 | 45.8 | -1.8% |
| 1973 | 44.88 | -2.0% |
| 1974 | 29.31 | -34.7% |
| 1975 | 23.05 | -21.4% |
| 1976 | 22.8 | -1.1% |
| 1977 | 19.87 | -12.9% |
| 1978 | 11.35 | -42.9% |
| 1979 | 25.53 | +124.9% |
| 1980 | 11.33 | -55.6% |
| 1981 | 8.46 | -25.3% |
| 1982 | 11.19 | +32.3% |
| 1983 | 11.07 | -1.1% |
| 1984 | 10.97 | -0.9% |
| 1985 | 10.91 | -0.5% |
| 1986 | 13.58 | +24.5% |
| 1987 | 13.51 | -0.5% |
| 1988 | 13.44 | -0.5% |
| 1989 | 13.37 | -0.5% |
| 1990 | 2.84 | -78.8% |
| 1991 | 2.77 | -2.5% |
| 1992 | 2.73 | -1.4% |
| 1993 | 4 | +46.5% |
| 1994 | 7.64 | +91.0% |
| 1995 | 11.63 | +52.2% |
| 1996 | 19.06 | +63.9% |
| 1997 | 18.88 | -0.9% |
| 1998 | 21.26 | +12.6% |
| 1999 | 22.67 | +6.6% |
| 2000 | 23.1 | +1.9% |
| 2001 | 31.13 | +34.8% |
| 2002 | 40.14 | +28.9% |
| 2003 | 51.38 | +28.0% |
| 2004 | 67.65 | +31.7% |
| 2005 | 75.44 | +11.5% |
| 2006 | 108.69 | +44.1% |
| 2007 | 103.41 | -4.9% |
| 2008 | 99.92 | -3.4% |
| 2009 | 98.22 | -1.7% |
| 2010 | 96.4 | -1.9% |
| 2011 | 91.51 | -5.1% |
| 2012 | 97.15 | +6.2% |
| 2013 | 99.07 | +2.0% |
| 2014 | 100.44 | +1.4% |
| 2015 | 102.74 | +2.3% |
| 2016 | 96.83 | -5.8% |
| 2017 | 93.61 | -3.3% |
| 2018 | 91.14 | -2.6% |
| 2019 | 89.27 | -2.1% |
| 2020 | 88.02 | -1.4% |
| 2021 | 89.2 | +1.3% |
| 2022 | 89.02 | -0.2% |
| 2023 | 88.59 | -0.5% |
| 2024 | 88.16 | -0.5% |
New Zealand compared with similar countries
- New Zealand's 88.16 is below the median for high income countries, which is 98.57, 89% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +124.9% | 11.35 | 25.53 |
| 1967 | +97.0% | 33.22 | 65.45 |
| 1994 | +91.0% | 4 | 7.64 |
| 1990 | -78.8% | 13.37 | 2.84 |
| 1996 | +63.9% | 11.63 | 19.06 |
| 1980 | -55.6% | 25.53 | 11.33 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.55 | 21.52 | 65.45 | 9 |
| 1970s | 31.66 | 11.35 | 47.37 | 10 |
| 1980s | 11.78 | 8.46 | 13.58 | 10 |
| 1990s | 11.35 | 2.73 | 22.67 | 10 |
| 2000s | 69.91 | 23.1 | 108.69 | 10 |
| 2010s | 95.82 | 89.27 | 102.74 | 10 |
| 2020s | 88.6 | 88.02 | 89.2 | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in New Zealand?
- Other meat of mammals, fresh or chilled — gross per capita production in New Zealand was 88.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in New Zealand?
- The highest recorded value was 108.69 in 2006.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in New Zealand?
- The lowest recorded value was 2.73 in 1992.
- How does New Zealand rank for other meat of mammals, fresh or chilled — gross per capita production?
- New Zealand ranks 40th out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in New Zealand?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.