Other meat of mammals, fresh or chilled — Gross per capita Production in Greece

Greece: Other meat of mammals, fresh or chilled — Gross per capita Production was 90.32 in 2017. ◆ Volatile

Latest (2017)
90.32
Change on year
down 3.9%
World rank
35th
of 50 countries
All-time high
588.25
in 1997
All-time low
14.05
in 1973
Years of data
57
1961–2017

Other meat of mammals, fresh or chilled — Gross per capita Production in Greece, 1961–2017

0200400600196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Greece is 90.32, measured in 2017.

Compared with earlier readings it is down 3.9% on the previous year and down 44.7% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Greece peaked at 588.25 in 1997 and was at its lowest, 14.05, in 1973.

Greece ranks 35th of 50 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Gross per capita Production in Greece, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Greece, 1961 to 2017.
Year Value Change
1961 73.97
1962 132.74 +79.5%
1963 132.5 -0.2%
1964 102.87 -22.4%
1965 44 -57.2%
1966 14.57 -66.9%
1967 14.44 -0.9%
1968 14.34 -0.7%
1969 14.29 -0.3%
1970 14.29 +0.0%
1971 14.22 -0.5%
1972 14.12 -0.7%
1973 14.05 -0.5%
1974 167.95 +1095.4%
1975 55.44 -67.0%
1976 54.57 -1.6%
1977 53.86 -1.3%
1978 53.24 -1.2%
1979 52.48 -1.4%
1980 51.78 -1.3%
1981 51.25 -1.0%
1982 50.81 -0.9%
1983 50.44 -0.7%
1984 50.1 -0.7%
1985 49.8 -0.6%
1986 49.55 -0.5%
1987 86.32 +74.2%
1988 85.96 -0.4%
1989 146.77 +70.7%
1990 134.01 -8.7%
1991 242.51 +81.0%
1992 259.64 +7.1%
1993 271.5 +4.6%
1994 322.39 +18.7%
1995 276.85 -14.1%
1996 295.58 +6.8%
1997 588.25 +99.0%
1998 234.13 -60.2%
1999 116.49 -50.2%
2000 149.55 +28.4%
2001 145.4 -2.8%
2002 141.51 -2.7%
2003 171.3 +21.1%
2004 166.43 -2.8%
2005 172.18 +3.5%
2006 168.03 -2.4%
2007 163.4 -2.8%
2008 124.1 -24.1%
2009 146.26 +17.9%
2010 56.17 -61.6%
2011 56.25 +0.1%
2012 82.07 +45.9%
2013 107.59 +31.1%
2014 110.23 +2.5%
2015 95.76 -13.1%
2016 94.01 -1.8%
2017 90.32 -3.9%

Greece compared with similar countries

  • Greece's 90.32 is below the median for high income countries, which is 98.57, 92% of the median. (20 countries reporting)
  • Greece's 90.32 is below the median for Europe & Central Asia, which is 99.68, 91% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +1095.4% 14.05 167.95
1997 +99.0% 295.58 588.25
1991 +81.0% 134.01 242.51
1962 +79.5% 73.97 132.74
1987 +74.2% 49.55 86.32
1989 +70.7% 85.96 146.77

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.41 14.29 132.74 9
1970s 49.42 14.05 167.95 10
1980s 67.28 49.55 146.77 10
1990s 274.13 116.49 588.25 10
2000s 154.82 124.1 172.18 10
2010s 86.55 56.17 110.23 8

Countries ranked near Greece

  1. 32 Tunisia 91.25 compare
  2. 33 Iceland 91.21 compare
  3. 34 Canada 90.71 compare
  4. 36 Egypt 90.2 compare
  5. 37 Senegal 89.61 compare
  6. 38 Australia and New Zealand 89.11 compare

See the full ranking of 84 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Greece?
Other meat of mammals, fresh or chilled — gross per capita production in Greece was 90.32 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Greece?
The highest recorded value was 588.25 in 1997.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Greece?
The lowest recorded value was 14.05 in 1973.
How does Greece rank for other meat of mammals, fresh or chilled — gross per capita production?
Greece ranks 35th out of 50 countries with data for 2017.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Greece?
Over the last ten years it is down 44.7%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other meat of mammals, fresh or chilled — Gross per capita Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/greece/">Other meat of mammals, fresh or chilled — Gross per capita Production in Greece</a> — Statizoid

About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.