Other meat of mammals, fresh or chilled — Gross per capita Production in Canada
Canada: Other meat of mammals, fresh or chilled — Gross per capita Production was 90.71 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Canada recorded 90.71 for other meat of mammals, fresh or chilled — gross per capita production in 2024.
The figure is down 1.8% on the previous year and down 11.3% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Canada peaked at 711.15 in 1970 and was at its lowest, 5.87, in 1975.
Canada ranks 34th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 212.81 | — |
| 1962 | 316.12 | +48.5% |
| 1963 | 271.58 | -14.1% |
| 1964 | 391.75 | +44.2% |
| 1965 | 423.16 | +8.0% |
| 1966 | 641.05 | +51.5% |
| 1967 | 591.28 | -7.8% |
| 1968 | 637.71 | +7.9% |
| 1969 | 503.19 | -21.1% |
| 1970 | 711.15 | +41.3% |
| 1971 | 594.57 | -16.4% |
| 1972 | 554.43 | -6.8% |
| 1973 | 27.16 | -95.1% |
| 1975 | 5.87 | -78.4% |
| 1977 | 57.27 | +875.6% |
| 1978 | 130.35 | +127.6% |
| 1979 | 70.08 | -46.2% |
| 1980 | 55.39 | -21.0% |
| 1981 | 43.76 | -21.0% |
| 1982 | 102.7 | +134.7% |
| 1983 | 125.66 | +22.4% |
| 1984 | 84.7 | -32.6% |
| 1985 | 41.93 | -50.5% |
| 1986 | 139.98 | +233.8% |
| 1987 | 194.56 | +39.0% |
| 1988 | 50.47 | -74.1% |
| 1989 | 74.49 | +47.6% |
| 1990 | 112.47 | +51.0% |
| 1991 | 193.05 | +71.6% |
| 1992 | 114.44 | -40.7% |
| 1993 | 141.4 | +23.6% |
| 1994 | 130.54 | -7.7% |
| 1995 | 168.37 | +29.0% |
| 1996 | 248.8 | +47.8% |
| 1997 | 275.77 | +10.8% |
| 1998 | 172.5 | -37.4% |
| 1999 | 155.43 | -9.9% |
| 2000 | 68.18 | -56.1% |
| 2001 | 30.48 | -55.3% |
| 2002 | 93.39 | +206.4% |
| 2003 | 51.22 | -45.2% |
| 2004 | 135.33 | +164.2% |
| 2005 | 217.83 | +61.0% |
| 2006 | 248.89 | +14.3% |
| 2007 | 73.92 | -70.3% |
| 2008 | 182.82 | +147.3% |
| 2009 | 100.43 | -45.1% |
| 2010 | 99.35 | -1.1% |
| 2011 | 98.31 | -1.0% |
| 2012 | 68.1 | -30.7% |
| 2013 | 89.8 | +31.9% |
| 2014 | 102.24 | +13.9% |
| 2015 | 101.74 | -0.5% |
| 2016 | 96.02 | -5.6% |
| 2017 | 96.55 | +0.6% |
| 2018 | 96.19 | -0.4% |
| 2019 | 94.77 | -1.5% |
| 2020 | 93.52 | -1.3% |
| 2021 | 93.45 | -0.1% |
| 2022 | 94.07 | +0.7% |
| 2023 | 92.33 | -1.8% |
| 2024 | 90.71 | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 443.18 | 212.81 | 641.05 | 9 |
| 1970s | 268.86 | 5.87 | 711.15 | 8 |
| 1980s | 91.36 | 41.93 | 194.56 | 10 |
| 1990s | 171.28 | 112.47 | 275.77 | 10 |
| 2000s | 120.25 | 30.48 | 248.89 | 10 |
| 2010s | 94.31 | 68.1 | 102.24 | 10 |
| 2020s | 92.82 | 90.71 | 94.07 | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Canada?
- Other meat of mammals, fresh or chilled — gross per capita production in Canada was 90.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Canada?
- The highest recorded value was 711.15 in 1970.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Canada?
- The lowest recorded value was 5.87 in 1975.
- How does Canada rank for other meat of mammals, fresh or chilled — gross per capita production?
- Canada ranks 34th out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Canada?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.