Other meat of mammals, fresh or chilled — Gross per capita Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other meat of mammals, fresh or chilled — Gross per capita Production was 87.09 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross per capita Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 87.09 for other meat of mammals, fresh or chilled — gross per capita production in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 1.5% on the previous year and down 12.6% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Net Food Importing Developing Countries (NFIDCs) peaked at 284.77 in 1961 and was at its lowest, 87.09, in 2024.
That places Net Food Importing Developing Countries (NFIDCs) 18th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 284.77 | — |
| 1962 | 281.04 | -1.3% |
| 1963 | 278.95 | -0.7% |
| 1964 | 282.68 | +1.3% |
| 1965 | 276.96 | -2.0% |
| 1966 | 275.3 | -0.6% |
| 1967 | 271.41 | -1.4% |
| 1968 | 266.02 | -2.0% |
| 1969 | 260.48 | -2.1% |
| 1970 | 256.6 | -1.5% |
| 1971 | 251 | -2.2% |
| 1972 | 246.65 | -1.7% |
| 1973 | 244.48 | -0.9% |
| 1974 | 240.47 | -1.6% |
| 1975 | 237.19 | -1.4% |
| 1976 | 227.19 | -4.2% |
| 1977 | 222.03 | -2.3% |
| 1978 | 218.3 | -1.7% |
| 1979 | 209.54 | -4.0% |
| 1980 | 200.61 | -4.3% |
| 1981 | 198.49 | -1.1% |
| 1982 | 192.52 | -3.0% |
| 1983 | 189.38 | -1.6% |
| 1984 | 186.23 | -1.7% |
| 1985 | 185.79 | -0.2% |
| 1986 | 184.09 | -0.9% |
| 1987 | 182.73 | -0.7% |
| 1988 | 179.05 | -2.0% |
| 1989 | 176.28 | -1.5% |
| 1990 | 164.75 | -6.5% |
| 1991 | 162.04 | -1.6% |
| 1992 | 160 | -1.3% |
| 1993 | 122.12 | -23.7% |
| 1994 | 120.34 | -1.5% |
| 1995 | 119.58 | -0.6% |
| 1996 | 119.33 | -0.2% |
| 1997 | 119.71 | +0.3% |
| 1998 | 119.29 | -0.4% |
| 1999 | 120.32 | +0.9% |
| 2000 | 118.97 | -1.1% |
| 2001 | 118.22 | -0.6% |
| 2002 | 119.3 | +0.9% |
| 2003 | 116.71 | -2.2% |
| 2004 | 117.84 | +1.0% |
| 2005 | 118.78 | +0.8% |
| 2006 | 119.25 | +0.4% |
| 2007 | 120.52 | +1.1% |
| 2008 | 119.6 | -0.8% |
| 2009 | 121.56 | +1.6% |
| 2010 | 123.1 | +1.3% |
| 2011 | 129.52 | +5.2% |
| 2012 | 105.65 | -18.4% |
| 2013 | 101.11 | -4.3% |
| 2014 | 99.68 | -1.4% |
| 2015 | 102.97 | +3.3% |
| 2016 | 97.35 | -5.5% |
| 2017 | 96.03 | -1.4% |
| 2018 | 94.53 | -1.6% |
| 2019 | 92.99 | -1.6% |
| 2020 | 91.81 | -1.3% |
| 2021 | 91.22 | -0.6% |
| 2022 | 89.6 | -1.8% |
| 2023 | 88.38 | -1.4% |
| 2024 | 87.09 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 275.29 | 260.48 | 284.77 | 9 |
| 1970s | 235.34 | 209.54 | 256.6 | 10 |
| 1980s | 187.52 | 176.28 | 200.61 | 10 |
| 1990s | 132.75 | 119.29 | 164.75 | 10 |
| 2000s | 119.08 | 116.71 | 121.56 | 10 |
| 2010s | 104.29 | 92.99 | 129.52 | 10 |
| 2020s | 89.62 | 87.09 | 91.81 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Net Food Importing Developing Countries (NFIDCs)?
- Other meat of mammals, fresh or chilled — gross per capita production in Net Food Importing Developing Countries (NFIDCs) was 87.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 284.77 in 1961.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 87.09 in 2024.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other meat of mammals, fresh or chilled — gross per capita production?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.