Other meat of mammals, fresh or chilled — Gross per capita Production in Iceland
Iceland: Other meat of mammals, fresh or chilled — Gross per capita Production was 91.21 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross per capita Production in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Iceland recorded 91.21 for other meat of mammals, fresh or chilled — gross per capita production in 2024.
The figure is down 2.0% on the previous year and down 8.0% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Iceland peaked at 259.23 in 1980 and was at its lowest, 73.21, in 1990.
That places Iceland 33rd out of 50 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Iceland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 174.21 | — |
| 1962 | 218.2 | +25.3% |
| 1963 | 225.9 | +3.5% |
| 1964 | 221.86 | -1.8% |
| 1965 | 234.81 | +5.8% |
| 1966 | 164.93 | -29.8% |
| 1967 | 221.79 | +34.5% |
| 1968 | 106.73 | -51.9% |
| 1969 | 174.48 | +63.5% |
| 1970 | 131.47 | -24.7% |
| 1971 | 146.04 | +11.1% |
| 1972 | 190.18 | +30.2% |
| 1973 | 106.32 | -44.1% |
| 1974 | 179.83 | +69.1% |
| 1975 | 172.62 | -4.0% |
| 1976 | 205.11 | +18.8% |
| 1977 | 203.59 | -0.7% |
| 1978 | 216.43 | +6.3% |
| 1979 | 214.34 | -1.0% |
| 1980 | 259.23 | +20.9% |
| 1981 | 256.3 | -1.1% |
| 1982 | 252.91 | -1.3% |
| 1983 | 217.82 | -13.9% |
| 1984 | 215.51 | -1.1% |
| 1985 | 213.81 | -0.8% |
| 1986 | 110.54 | -48.3% |
| 1987 | 109.34 | -1.1% |
| 1988 | 86.12 | -21.2% |
| 1989 | 85.05 | -1.2% |
| 1990 | 73.21 | -13.9% |
| 1991 | 74.43 | +1.7% |
| 1992 | 75.54 | +1.5% |
| 1993 | 76.79 | +1.7% |
| 1994 | 78.13 | +1.7% |
| 1995 | 79.7 | +2.0% |
| 1996 | 81.25 | +1.9% |
| 1997 | 81.65 | +0.5% |
| 1998 | 82.46 | +1.0% |
| 1999 | 85.26 | +3.4% |
| 2000 | 82.75 | -2.9% |
| 2001 | 82.56 | -0.2% |
| 2002 | 82.73 | +0.2% |
| 2003 | 83.03 | +0.4% |
| 2004 | 83.15 | +0.1% |
| 2005 | 82.66 | -0.6% |
| 2006 | 81.52 | -1.4% |
| 2007 | 75.91 | -6.9% |
| 2008 | 74.51 | -1.8% |
| 2009 | 92.51 | +24.2% |
| 2010 | 118.29 | +27.9% |
| 2011 | 101.08 | -14.5% |
| 2012 | 96.74 | -4.3% |
| 2013 | 98.39 | +1.7% |
| 2014 | 99.18 | +0.8% |
| 2015 | 100.14 | +1.0% |
| 2016 | 100.68 | +0.5% |
| 2017 | 99.64 | -1.0% |
| 2018 | 97.85 | -1.8% |
| 2019 | 96.84 | -1.0% |
| 2020 | 96.31 | -0.5% |
| 2021 | 96.2 | -0.1% |
| 2022 | 94.09 | -2.2% |
| 2023 | 93.1 | -1.1% |
| 2024 | 91.21 | -2.0% |
Iceland compared with similar countries
- Iceland's 91.21 is below the median for high income countries, which is 98.57, 93% of the median. (20 countries reporting)
- Iceland's 91.21 is below the median for Europe & Central Asia, which is 99.68, 92% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +69.1% | 106.32 | 179.83 |
| 1969 | +63.5% | 106.73 | 174.48 |
| 1968 | -51.9% | 221.79 | 106.73 |
| 1986 | -48.3% | 213.81 | 110.54 |
| 1973 | -44.1% | 190.18 | 106.32 |
| 1967 | +34.5% | 164.93 | 221.79 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 193.66 | 106.73 | 234.81 | 9 |
| 1970s | 176.59 | 106.32 | 216.43 | 10 |
| 1980s | 180.66 | 85.05 | 259.23 | 10 |
| 1990s | 78.84 | 73.21 | 85.26 | 10 |
| 2000s | 82.13 | 74.51 | 92.51 | 10 |
| 2010s | 100.88 | 96.74 | 118.29 | 10 |
| 2020s | 94.18 | 91.21 | 96.31 | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Iceland?
- Other meat of mammals, fresh or chilled — gross per capita production in Iceland was 91.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Iceland?
- The highest recorded value was 259.23 in 1980.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Iceland?
- The lowest recorded value was 73.21 in 1990.
- How does Iceland rank for other meat of mammals, fresh or chilled — gross per capita production?
- Iceland ranks 33rd out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Iceland?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.