Other meat of mammals, fresh or chilled — Gross per capita Production in Central African Republic

Central African Republic: Other meat of mammals, fresh or chilled — Gross per capita Production was 93.54 in 2024. ▼ Falling

Latest (2024)
93.54
Change on year
down 3.7%
World rank
30th
of 50 countries
All-time high
271.26
in 1961
All-time low
87.26
in 2008
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross per capita Production in Central African Republic, 1961–2024

100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other meat of mammals, fresh or chilled — gross per capita production in Central African Republic stood at 93.54.

The figure is down 3.7% on the previous year and down 4.0% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Central African Republic peaked at 271.26 in 1961 and was at its lowest, 87.26, in 2008.

That places Central African Republic 30th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross per capita Production in Central African Republic, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Central African Republic, 1961 to 2024.
Year Value Change
1961 271.26
1962 266.12 -1.9%
1963 260.96 -1.9%
1964 255.78 -2.0%
1965 250.57 -2.0%
1966 245.31 -2.1%
1967 240.01 -2.2%
1968 234.66 -2.2%
1969 229.35 -2.3%
1970 224.33 -2.2%
1971 219.72 -2.1%
1972 215.46 -1.9%
1973 211.38 -1.9%
1974 188.49 -10.8%
1975 184.86 -1.9%
1976 163.92 -11.3%
1977 162.24 -1.0%
1978 160.54 -1.0%
1979 141.18 -12.1%
1980 122.19 -13.5%
1981 120.81 -1.1%
1982 119.42 -1.2%
1983 119.69 +0.2%
1984 118.24 -1.2%
1985 118.41 +0.1%
1986 118.54 +0.1%
1987 118.59 +0.0%
1988 116.63 -1.7%
1989 113.7 -2.5%
1990 111.71 -1.8%
1991 109.71 -1.8%
1992 107.68 -1.9%
1993 105.66 -1.9%
1994 102.95 -2.6%
1995 101.27 -1.6%
1996 99.59 -1.7%
1997 99.32 -0.3%
1998 99.02 -0.3%
1999 98.64 -0.4%
2000 98.19 -0.5%
2001 96.31 -1.9%
2002 95.02 -1.3%
2003 93.71 -1.4%
2004 91.82 -2.0%
2005 91.74 -0.1%
2006 89.9 -2.0%
2007 90.43 +0.6%
2008 87.26 -3.5%
2009 88.78 +1.7%
2010 96.62 +8.8%
2011 110.57 +14.4%
2012 105.75 -4.4%
2013 99.79 -5.6%
2014 97.45 -2.3%
2015 103.91 +6.6%
2016 98.64 -5.1%
2017 98.16 -0.5%
2018 97.84 -0.3%
2019 98.18 +0.3%
2020 98.18 +0.0%
2021 97.38 -0.8%
2022 97.53 +0.2%
2023 97.16 -0.4%
2024 93.54 -3.7%

Central African Republic compared with similar countries

  • Central African Republic's 93.54 is above the median for Sub-Saharan Africa, which is 87.11, 1.1× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 250.45 229.35 271.26 9
1970s 187.21 141.18 224.33 10
1980s 118.62 113.7 122.19 10
1990s 103.55 98.64 111.71 10
2000s 92.32 87.26 98.19 10
2010s 100.69 96.62 110.57 10
2020s 96.76 93.54 98.18 5

Countries ranked near Central African Republic

  1. 27 Haiti 95.38 compare
  2. 28 Finland 95.02 compare
  3. 29 Ecuador 94.45 compare
  4. 31 France 91.35 compare
  5. 32 Tunisia 91.25 compare
  6. 33 Iceland 91.21 compare

See the full ranking of 84 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Central African Republic?
Other meat of mammals, fresh or chilled — gross per capita production in Central African Republic was 93.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Central African Republic?
The highest recorded value was 271.26 in 1961.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Central African Republic?
The lowest recorded value was 87.26 in 2008.
How does Central African Republic rank for other meat of mammals, fresh or chilled — gross per capita production?
Central African Republic ranks 30th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Central African Republic?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/central-african-republic/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.