Other meat of mammals, fresh or chilled — Gross per capita Production in France
France: Other meat of mammals, fresh or chilled — Gross per capita Production was 91.35 in 2017. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
France recorded 91.35 for other meat of mammals, fresh or chilled — gross per capita production in 2017. That is the lowest value across all 57 years on record.
That represents a change of down 5.9% on the previous year and down 17.6% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in France peaked at 528.75 in 1979 and was at its lowest, 91.35, in 2017.
That places France 31st out of 50 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 258.25 | — |
| 1962 | 274.02 | +6.1% |
| 1963 | 289.44 | +5.6% |
| 1964 | 304.34 | +5.1% |
| 1965 | 328.11 | +7.8% |
| 1966 | 369.33 | +12.6% |
| 1967 | 418.77 | +13.4% |
| 1968 | 450.29 | +7.5% |
| 1969 | 481 | +6.8% |
| 1970 | 493.69 | +2.6% |
| 1971 | 502.56 | +1.8% |
| 1972 | 513.23 | +2.1% |
| 1973 | 522.38 | +1.8% |
| 1974 | 518.97 | -0.7% |
| 1975 | 516.59 | -0.5% |
| 1976 | 514.52 | -0.4% |
| 1977 | 495.95 | -3.6% |
| 1978 | 488.94 | -1.4% |
| 1979 | 528.75 | +8.1% |
| 1980 | 509.96 | -3.6% |
| 1981 | 507.01 | -0.6% |
| 1982 | 412.05 | -18.7% |
| 1983 | 463.33 | +12.4% |
| 1984 | 457.78 | -1.2% |
| 1985 | 460.06 | +0.5% |
| 1986 | 248.25 | -46.0% |
| 1987 | 274.72 | +10.7% |
| 1988 | 288.54 | +5.0% |
| 1989 | 297.57 | +3.1% |
| 1990 | 303.57 | +2.0% |
| 1991 | 118.86 | -60.8% |
| 1992 | 119.7 | +0.7% |
| 1993 | 121.61 | +1.6% |
| 1994 | 120.82 | -0.6% |
| 1995 | 125.81 | +4.1% |
| 1996 | 125.42 | -0.3% |
| 1997 | 127.22 | +1.4% |
| 1998 | 129.23 | +1.6% |
| 1999 | 125.06 | -3.2% |
| 2000 | 138.74 | +10.9% |
| 2001 | 138.5 | -0.2% |
| 2002 | 132.76 | -4.1% |
| 2003 | 127.83 | -3.7% |
| 2004 | 122.97 | -3.8% |
| 2005 | 123.48 | +0.4% |
| 2006 | 116.83 | -5.4% |
| 2007 | 110.89 | -5.1% |
| 2008 | 111.1 | +0.2% |
| 2009 | 110.48 | -0.6% |
| 2010 | 112.27 | +1.6% |
| 2011 | 106.07 | -5.5% |
| 2012 | 94.08 | -11.3% |
| 2013 | 99.01 | +5.2% |
| 2014 | 103.63 | +4.7% |
| 2015 | 99.33 | -4.1% |
| 2016 | 97.04 | -2.3% |
| 2017 | 91.35 | -5.9% |
France compared with similar countries
- France's 91.35 is below the median for high income countries, which is 98.57, 93% of the median. (20 countries reporting)
- France's 91.35 is below the median for Europe & Central Asia, which is 99.68, 92% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -60.8% | 303.57 | 118.86 |
| 1986 | -46.0% | 460.06 | 248.25 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 352.62 | 258.25 | 481 | 9 |
| 1970s | 509.56 | 488.94 | 528.75 | 10 |
| 1980s | 391.93 | 248.25 | 509.96 | 10 |
| 1990s | 141.73 | 118.86 | 303.57 | 10 |
| 2000s | 123.36 | 110.48 | 138.74 | 10 |
| 2010s | 100.35 | 91.35 | 112.27 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in France?
- Other meat of mammals, fresh or chilled — gross per capita production in France was 91.35 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in France?
- The highest recorded value was 528.75 in 1979.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in France?
- The lowest recorded value was 91.35 in 2017.
- How does France rank for other meat of mammals, fresh or chilled — gross per capita production?
- France ranks 31st out of 50 countries with data for 2017.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in France?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.