Other fruits, n.e.c. — Yield in Western Europe
Western Europe: Other fruits, n.e.c. — Yield was 25,596 kg/ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other fruits, n.e.c. — yield in Western Europe is 25,596 kg/ha, measured in 2024.
The figure is up 3.6% on the previous year and up 35.6% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Western Europe peaked at 44,588 kg/ha in 2020 and was at its lowest, 1,286 kg/ha, in 1995.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,790 kg/ha | 7,466 kg/ha | 8,182 kg/ha | 9 |
| 1970s | 7,936 kg/ha | 7,619 kg/ha | 8,442 kg/ha | 10 |
| 1980s | 8,309 kg/ha | 7,547 kg/ha | 9,288 kg/ha | 10 |
| 1990s | 8,212 kg/ha | 1,286 kg/ha | 14,833 kg/ha | 10 |
| 2000s | 15,017 kg/ha | 6,000 kg/ha | 31,000 kg/ha | 10 |
| 2010s | 15,563 kg/ha | 2,438 kg/ha | 41,812 kg/ha | 10 |
| 2020s | 28,537 kg/ha | 23,865 kg/ha | 44,588 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Albania 58,697 kg/ha compare
- 2 Seychelles 30,767 kg/ha compare
- 3 Israel 29,853 kg/ha compare
- 4 Switzerland 25,596 kg/ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Western Europe?
- Other fruits, n.e.c. — yield in Western Europe was 25,596 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Western Europe?
- The highest recorded value was 44,588 kg/ha in 2020.
- What is the lowest other fruits, n.e.c. — yield recorded in Western Europe?
- The lowest recorded value was 1,286 kg/ha in 1995.
- How does Western Europe rank for other fruits, n.e.c. — yield?
- Western Europe ranks 1st out of 10 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Western Europe?
- Over the last ten years it is up 35.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.