Switzerland vs Western Europe: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Switzerland
- Western Europe
How they compare
Switzerland currently reports 25,596 kg/ha against 25,596 kg/ha in Western Europe, a difference of 0 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Switzerland ranks 4th and Western Europe ranks 1st of 206 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Switzerland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,790 kg/ha | 7,790 kg/ha | 0 kg/ha | — |
| 1970s | 7,936 kg/ha | 7,936 kg/ha | 0 kg/ha | — |
| 1980s | 8,309 kg/ha | 8,309 kg/ha | 0 kg/ha | — |
| 1990s | 8,212 kg/ha | 8,212 kg/ha | 0 kg/ha | — |
| 2000s | 15,017 kg/ha | 15,017 kg/ha | 0 kg/ha | — |
| 2010s | 29,559 kg/ha | 15,563 kg/ha | 13,996 kg/ha | Switzerland |
| 2020s | 28,537 kg/ha | 28,537 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Switzerland or Western Europe?
- Switzerland, at 25,596 kg/ha against 25,596 kg/ha in Western Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Switzerland and Western Europe?
- 0 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Western Europe rank globally for other fruits, n.e.c. — yield?
- Switzerland ranks 4th and Western Europe ranks 1st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.