Israel vs Western Europe: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Israel
- Western Europe
How they compare
Israel currently reports 29,853 kg/ha against 25,596 kg/ha in Western Europe, a difference of 4,257 kg/ha.
That makes Israel's figure about 1.2 times Western Europe's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Israel ahead.
Israel ranks 3rd and Western Europe ranks 1st of 206 countries.
Israel has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Israel | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,465 kg/ha | 8,463 kg/ha | 2.44 kg/ha | Israel |
| 1990s | 14,449 kg/ha | 8,212 kg/ha | 6,237 kg/ha | Israel |
| 2000s | 20,355 kg/ha | 15,017 kg/ha | 5,338 kg/ha | Israel |
| 2010s | 25,686 kg/ha | 15,563 kg/ha | 10,123 kg/ha | Israel |
| 2020s | 29,216 kg/ha | 28,537 kg/ha | 679.12 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Israel or Western Europe?
- Israel, at 29,853 kg/ha against 25,596 kg/ha in Western Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Israel and Western Europe?
- 4,257 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Israel and Western Europe rank globally for other fruits, n.e.c. — yield?
- Israel ranks 3rd and Western Europe ranks 1st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.