Albania vs Western Europe: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Albania
- Western Europe
How they compare
Albania currently reports 58,697 kg/ha against 25,596 kg/ha in Western Europe, a difference of 33,101 kg/ha.
That makes Albania's figure about 2.3 times Western Europe's.
The two have swapped places 9 times across 34 shared years of data; in 1991 it was Western Europe ahead.
Albania ranks 1st and Western Europe ranks 1st of 206 countries.
Across the 4 decades both report, Albania averaged higher in 2 and Western Europe in 2.
Head to head by decade
| Decade | Albania | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,778 kg/ha | 8,234 kg/ha | 5,456 kg/ha | Western Europe |
| 2000s | 9,826 kg/ha | 15,017 kg/ha | 5,190 kg/ha | Western Europe |
| 2010s | 30,745 kg/ha | 15,563 kg/ha | 15,183 kg/ha | Albania |
| 2020s | 32,541 kg/ha | 28,537 kg/ha | 4,004 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Albania or Western Europe?
- Albania, at 58,697 kg/ha against 25,596 kg/ha in Western Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Albania and Western Europe?
- 33,101 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Western Europe?
- 34 years are reported by both, from 1991 to 2024.
- How do Albania and Western Europe rank globally for other fruits, n.e.c. — yield?
- Albania ranks 1st and Western Europe ranks 1st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.