Other fruits, n.e.c. — Production in Rwanda

Rwanda: Other fruits, n.e.c. — Production was 84,067 t in 2024. ◆ Volatile

Latest (2024)
84,067 t
Change on year
up 0.2%
World rank
53rd
of 173 countries
All-time high
84,564 t
in 2021
All-time low
2,000 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Rwanda, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in Rwanda is 84,067 t, measured in 2024.

That represents a change of up 0.2% on the previous year and up 8.4% over ten years.

Over the whole period, other fruits, n.e.c. — production in Rwanda peaked at 84,564 t in 2021 and was at its lowest, 2,000 t, in 1961.

That places Rwanda 53rd out of 173 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,167 t 2,000 t 7,000 t 9
1970s 16,700 t 8,000 t 24,000 t 10
1980s 44,020 t 26,000 t 55,000 t 10
1990s 58,328 t 55,000 t 62,000 t 10
2000s 63,375 t 60,000 t 67,812 t 10
2010s 78,111 t 70,036 t 83,033 t 10
2020s 83,958 t 83,521 t 84,564 t 5

Countries ranked near Rwanda

  1. 50 Sierra Leone 98,173 t compare
  2. 51 Democratic Republic of the Congo 90,833 t compare
  3. 52 Israel 86,003 t compare
  4. 54 Syrian Arab Republic 83,610 t compare
  5. 55 Pakistan 83,346 t compare
  6. 56 Venezuela (Bolivarian Republic of) 82,807 t compare

See the full ranking of 205 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is other fruits, n.e.c. — production in Rwanda?
Other fruits, n.e.c. — production in Rwanda was 84,067 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Rwanda?
The highest recorded value was 84,564 t in 2021.
What is the lowest other fruits, n.e.c. — production recorded in Rwanda?
The lowest recorded value was 2,000 t in 1961.
How does Rwanda rank for other fruits, n.e.c. — production?
Rwanda ranks 53rd out of 173 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Rwanda?
Over the last ten years it is up 8.4%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/rwanda/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.