Other fruits, n.e.c. — Production in Pakistan
Pakistan: Other fruits, n.e.c. — Production was 83,346 t in 2024. ▼ Falling
Other fruits, n.e.c. — Production in Pakistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Pakistan is 83,346 t, measured in 2024.
Compared with earlier readings it is up 16.9% on the previous year and down 54.6% over ten years.
Over the whole period, other fruits, n.e.c. — production in Pakistan peaked at 338,629 t in 1986 and was at its lowest, 71,320 t, in 2023.
Pakistan ranks 64th of 211 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Production in Pakistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150,000 t | — |
| 1962 | 110,000 t | -26.7% |
| 1963 | 130,000 t | +18.2% |
| 1964 | 165,000 t | +26.9% |
| 1965 | 175,000 t | +6.1% |
| 1966 | 180,000 t | +2.9% |
| 1967 | 180,000 t | +0.0% |
| 1968 | 170,000 t | -5.6% |
| 1969 | 180,000 t | +5.9% |
| 1970 | 195,000 t | +8.3% |
| 1971 | 159,200 t | -18.4% |
| 1972 | 244,200 t | +53.4% |
| 1973 | 178,600 t | -26.9% |
| 1974 | 207,000 t | +15.9% |
| 1975 | 202,400 t | -2.2% |
| 1976 | 207,200 t | +2.4% |
| 1977 | 214,700 t | +3.6% |
| 1978 | 215,400 t | +0.3% |
| 1979 | 238,903 t | +10.9% |
| 1980 | 237,899 t | -0.4% |
| 1981 | 309,939 t | +30.3% |
| 1982 | 274,136 t | -11.6% |
| 1983 | 289,431 t | +5.6% |
| 1984 | 305,540 t | +5.6% |
| 1985 | 316,542 t | +3.6% |
| 1986 | 338,629 t | +7.0% |
| 1987 | 202,597 t | -40.2% |
| 1988 | 176,198 t | -13.0% |
| 1989 | 187,362 t | +6.3% |
| 1990 | 192,141 t | +2.6% |
| 1991 | 200,407 t | +4.3% |
| 1992 | 226,902 t | +13.2% |
| 1993 | 238,283 t | +5.0% |
| 1994 | 273,339 t | +14.7% |
| 1995 | 321,211 t | +17.5% |
| 1996 | 306,176 t | -4.7% |
| 1997 | 313,162 t | +2.3% |
| 1998 | 303,190 t | -3.2% |
| 1999 | 327,215 t | +7.9% |
| 2000 | 305,943 t | -6.5% |
| 2001 | 304,424 t | -0.5% |
| 2002 | 292,609 t | -3.9% |
| 2003 | 334,806 t | +14.4% |
| 2004 | 264,729 t | -20.9% |
| 2005 | 248,430 t | -6.2% |
| 2006 | 246,130 t | -0.9% |
| 2007 | 243,557 t | -1.0% |
| 2008 | 255,612 t | +4.9% |
| 2009 | 256,932 t | +0.5% |
| 2010 | 223,329 t | -13.1% |
| 2011 | 207,865 t | -6.9% |
| 2012 | 181,868 t | -12.5% |
| 2013 | 172,130 t | -5.4% |
| 2014 | 183,594 t | +6.7% |
| 2015 | 169,862 t | -7.5% |
| 2016 | 163,993 t | -3.5% |
| 2017 | 159,704 t | -2.6% |
| 2018 | 101,396 t | -36.5% |
| 2019 | 86,810 t | -14.4% |
| 2020 | 93,822 t | +8.1% |
| 2021 | 91,319 t | -2.7% |
| 2022 | 87,815 t | -3.8% |
| 2023 | 71,320 t | -18.8% |
| 2024 | 83,346 t | +16.9% |
Pakistan compared with similar countries
- Pakistan's 83,346 t is above the median for lower middle income countries, which is 52,281 t, 1.6× the median. (40 countries reporting)
- Pakistan's 83,346 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 54,440 t, 1.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 160,000 t | 110,000 t | 180,000 t | 9 |
| 1970s | 206,260 t | 159,200 t | 244,200 t | 10 |
| 1980s | 263,827 t | 176,198 t | 338,629 t | 10 |
| 1990s | 270,203 t | 192,141 t | 327,215 t | 10 |
| 2000s | 275,317 t | 243,557 t | 334,806 t | 10 |
| 2010s | 165,055 t | 86,810 t | 223,329 t | 10 |
| 2020s | 85,524 t | 71,320 t | 93,822 t | 5 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Cropland extent over the long-term, annual growth rate -0.7458 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1185 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6407 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1381 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Pakistan?
- Other fruits, n.e.c. — production in Pakistan was 83,346 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Pakistan?
- The highest recorded value was 338,629 t in 1986.
- What is the lowest other fruits, n.e.c. — production recorded in Pakistan?
- The lowest recorded value was 71,320 t in 2023.
- How does Pakistan rank for other fruits, n.e.c. — production?
- Pakistan ranks 64th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Pakistan?
- Over the last ten years it is down 54.6%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.