Rwanda vs Sierra Leone: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Rwanda
- Sierra Leone
How they compare
Sierra Leone currently reports 98,173 t against 84,067 t in Rwanda, a difference of 14,106 t.
That makes Sierra Leone's figure about 1.2 times Rwanda's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Rwanda ranks 61st and Sierra Leone ranks 58th of 211 countries.
Across the 7 decades both report, Rwanda averaged higher in 1 and Sierra Leone in 6.
Head to head by decade
| Decade | Rwanda | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,167 t | 32,556 t | 28,389 t | Sierra Leone |
| 1970s | 16,700 t | 37,100 t | 20,400 t | Sierra Leone |
| 1980s | 44,020 t | 48,210 t | 4,190 t | Sierra Leone |
| 1990s | 58,328 t | 47,733 t | 10,596 t | Rwanda |
| 2000s | 63,375 t | 65,922 t | 2,548 t | Sierra Leone |
| 2010s | 78,111 t | 90,397 t | 12,286 t | Sierra Leone |
| 2020s | 83,958 t | 98,046 t | 14,088 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Rwanda or Sierra Leone?
- Sierra Leone, at 98,173 t against 84,067 t in Rwanda as of 2024.
- What is the difference in other fruits, n.e.c. — production between Rwanda and Sierra Leone?
- 14,106 t, with Sierra Leone ahead.
- How many years of comparable data are there for Rwanda and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Sierra Leone rank globally for other fruits, n.e.c. — production?
- Rwanda ranks 61st and Sierra Leone ranks 58th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.