Other fruits, n.e.c. — Production in Lesotho

Lesotho: Other fruits, n.e.c. — Production was 14,984 t in 2024. ▲ Rising

Latest (2024)
14,984 t
Change on year
up 0.2%
World rank
101st
of 173 countries
All-time high
19,000 t
in 1991
All-time low
12,000 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Lesotho, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 14,984 t for other fruits, n.e.c. — production in 2024.

That represents a change of up 0.2% on the previous year and down 1.1% over ten years.

Over the whole period, other fruits, n.e.c. — production in Lesotho peaked at 19,000 t in 1991 and was at its lowest, 12,000 t, in 1961.

Lesotho ranks 101st of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,444 t 12,000 t 13,000 t 9
1970s 15,700 t 14,000 t 17,000 t 10
1980s 17,100 t 15,000 t 18,000 t 10
1990s 15,999 t 13,000 t 19,000 t 10
2000s 16,682 t 14,500 t 19,000 t 10
2010s 15,685 t 15,034 t 17,090 t 10
2020s 14,960 t 14,864 t 15,024 t 5

Countries ranked near Lesotho

  1. 98 Nicaragua 17,240 t compare
  2. 99 Paraguay 16,973 t compare
  3. 100 Chile 15,334 t compare
  4. 102 El Salvador 13,383 t compare
  5. 103 Madagascar 12,532 t compare
  6. 104 Kazakhstan 11,325 t compare

See the full ranking of 205 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is other fruits, n.e.c. — production in Lesotho?
Other fruits, n.e.c. — production in Lesotho was 14,984 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Lesotho?
The highest recorded value was 19,000 t in 1991.
What is the lowest other fruits, n.e.c. — production recorded in Lesotho?
The lowest recorded value was 12,000 t in 1961.
How does Lesotho rank for other fruits, n.e.c. — production?
Lesotho ranks 101st out of 173 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Lesotho?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/lesotho/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.