Other fruits, n.e.c. — Production in Lesotho
Lesotho: Other fruits, n.e.c. — Production was 14,984 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lesotho recorded 14,984 t for other fruits, n.e.c. — production in 2024.
That represents a change of up 0.2% on the previous year and down 1.1% over ten years.
Over the whole period, other fruits, n.e.c. — production in Lesotho peaked at 19,000 t in 1991 and was at its lowest, 12,000 t, in 1961.
Lesotho ranks 119th of 211 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Lesotho, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,000 t | — |
| 1962 | 12,000 t | +0.0% |
| 1963 | 12,000 t | +0.0% |
| 1964 | 12,000 t | +0.0% |
| 1965 | 12,000 t | +0.0% |
| 1966 | 13,000 t | +8.3% |
| 1967 | 13,000 t | +0.0% |
| 1968 | 13,000 t | +0.0% |
| 1969 | 13,000 t | +0.0% |
| 1970 | 14,000 t | +7.7% |
| 1971 | 14,000 t | +0.0% |
| 1972 | 14,000 t | +0.0% |
| 1973 | 16,000 t | +14.3% |
| 1974 | 16,000 t | +0.0% |
| 1975 | 16,000 t | +0.0% |
| 1976 | 16,000 t | +0.0% |
| 1977 | 17,000 t | +6.2% |
| 1978 | 17,000 t | +0.0% |
| 1979 | 17,000 t | +0.0% |
| 1980 | 15,000 t | -11.8% |
| 1981 | 15,000 t | +0.0% |
| 1982 | 15,000 t | +0.0% |
| 1983 | 18,000 t | +20.0% |
| 1984 | 18,000 t | +0.0% |
| 1985 | 18,000 t | +0.0% |
| 1986 | 18,000 t | +0.0% |
| 1987 | 18,000 t | +0.0% |
| 1988 | 18,000 t | +0.0% |
| 1989 | 18,000 t | +0.0% |
| 1990 | 17,709 t | -1.6% |
| 1991 | 19,000 t | +7.3% |
| 1992 | 18,000 t | -5.3% |
| 1993 | 16,473 t | -8.5% |
| 1994 | 15,806 t | -4.0% |
| 1995 | 15,000 t | -5.1% |
| 1996 | 16,000 t | +6.7% |
| 1997 | 15,000 t | -6.2% |
| 1998 | 13,000 t | -13.3% |
| 1999 | 14,000 t | +7.7% |
| 2000 | 14,500 t | +3.6% |
| 2001 | 15,000 t | +3.4% |
| 2002 | 15,500 t | +3.3% |
| 2003 | 16,000 t | +3.2% |
| 2004 | 16,500 t | +3.1% |
| 2005 | 16,900 t | +2.4% |
| 2006 | 17,500 t | +3.6% |
| 2007 | 18,000 t | +2.9% |
| 2008 | 19,000 t | +5.6% |
| 2009 | 17,922 t | -5.7% |
| 2010 | 17,090 t | -4.6% |
| 2011 | 16,749 t | -2.0% |
| 2012 | 16,000 t | -4.5% |
| 2013 | 15,530 t | -2.9% |
| 2014 | 15,155 t | -2.4% |
| 2015 | 15,368 t | +1.4% |
| 2016 | 15,422 t | +0.4% |
| 2017 | 15,329 t | -0.6% |
| 2018 | 15,175 t | -1.0% |
| 2019 | 15,034 t | -0.9% |
| 2020 | 14,864 t | -1.1% |
| 2021 | 15,024 t | +1.1% |
| 2022 | 14,974 t | -0.3% |
| 2023 | 14,954 t | -0.1% |
| 2024 | 14,984 t | +0.2% |
Lesotho compared with similar countries
- Lesotho's 14,984 t is below the median for lower middle income countries, which is 52,281 t, 29% of the median. (40 countries reporting)
- Lesotho's 14,984 t is below the median for Sub-Saharan Africa, which is 29,209 t, 51% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,444 t | 12,000 t | 13,000 t | 9 |
| 1970s | 15,700 t | 14,000 t | 17,000 t | 10 |
| 1980s | 17,100 t | 15,000 t | 18,000 t | 10 |
| 1990s | 15,999 t | 13,000 t | 19,000 t | 10 |
| 2000s | 16,682 t | 14,500 t | 19,000 t | 10 |
| 2010s | 15,685 t | 15,034 t | 17,090 t | 10 |
| 2020s | 14,960 t | 14,864 t | 15,024 t | 5 |
Countries ranked near Lesotho
- 116 Paraguay 16,973 t compare
- 117 South Africa 15,952 t compare
- 118 Chile 15,334 t compare
- 119 Lesotho 14,984 t compare
- 121 El Salvador 13,383 t compare
- 122 Madagascar 12,532 t compare
- 122 Madagascar 12,532 t compare
More agriculture & rural data for Lesotho
- Cropland extent over the long-term, annual growth rate -0.0139 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1831 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0072 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3524 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Lesotho?
- Other fruits, n.e.c. — production in Lesotho was 14,984 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Lesotho?
- The highest recorded value was 19,000 t in 1991.
- What is the lowest other fruits, n.e.c. — production recorded in Lesotho?
- The lowest recorded value was 12,000 t in 1961.
- How does Lesotho rank for other fruits, n.e.c. — production?
- Lesotho ranks 119th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Lesotho?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.