Other fruits, n.e.c. — Production in Madagascar
Madagascar: Other fruits, n.e.c. — Production was 12,532 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 12,532 t for other fruits, n.e.c. — production in 2024.
That represents a change of up 25.9% over ten years.
Over the whole period, other fruits, n.e.c. — production in Madagascar peaked at 12,565 t in 2019 and was at its lowest, 3,000 t, in 1961.
Madagascar ranks 103rd of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,400 t | 3,000 t | 3,800 t | 9 |
| 1970s | 4,350 t | 3,900 t | 4,800 t | 10 |
| 1980s | 5,350 t | 4,900 t | 5,800 t | 10 |
| 1990s | 6,280 t | 5,900 t | 7,500 t | 10 |
| 2000s | 7,961 t | 7,300 t | 9,000 t | 10 |
| 2010s | 10,489 t | 8,876 t | 12,565 t | 10 |
| 2020s | 12,530 t | 12,522 t | 12,538 t | 5 |
Countries ranked near Madagascar
- 100 Chile 15,334 t compare
- 101 Lesotho 14,984 t compare
- 102 El Salvador 13,383 t compare
- 104 Kazakhstan 11,325 t compare
- 105 Kyrgyzstan 9,370 t compare
- 106 Polynesia 9,176 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Madagascar?
- Other fruits, n.e.c. — production in Madagascar was 12,532 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Madagascar?
- The highest recorded value was 12,565 t in 2019.
- What is the lowest other fruits, n.e.c. — production recorded in Madagascar?
- The lowest recorded value was 3,000 t in 1961.
- How does Madagascar rank for other fruits, n.e.c. — production?
- Madagascar ranks 103rd out of 173 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Madagascar?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.