Other fruits, n.e.c. — Production in Chile
Chile: Other fruits, n.e.c. — Production was 15,334 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chile recorded 15,334 t for other fruits, n.e.c. — production in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 7.5% over ten years.
Over the whole period, other fruits, n.e.c. — production in Chile peaked at 15,423 t in 2021 and was at its lowest, 3,100 t, in 1961.
Chile ranks 118th of 211 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,100 t | — |
| 1962 | 3,200 t | +3.2% |
| 1963 | 3,250 t | +1.6% |
| 1964 | 3,300 t | +1.5% |
| 1965 | 3,375 t | +2.3% |
| 1966 | 3,500 t | +3.7% |
| 1967 | 3,550 t | +1.4% |
| 1968 | 3,600 t | +1.4% |
| 1969 | 3,650 t | +1.4% |
| 1970 | 3,700 t | +1.4% |
| 1971 | 3,750 t | +1.4% |
| 1972 | 3,600 t | -4.0% |
| 1973 | 3,500 t | -2.8% |
| 1974 | 3,800 t | +8.6% |
| 1975 | 3,900 t | +2.6% |
| 1976 | 4,000 t | +2.6% |
| 1977 | 4,100 t | +2.5% |
| 1978 | 5,000 t | +22.0% |
| 1979 | 7,300 t | +46.0% |
| 1980 | 8,100 t | +11.0% |
| 1981 | 8,900 t | +9.9% |
| 1982 | 9,895 t | +11.2% |
| 1983 | 10,000 t | +1.1% |
| 1984 | 10,000 t | +0.0% |
| 1985 | 10,000 t | +0.0% |
| 1986 | 10,500 t | +5.0% |
| 1987 | 12,000 t | +14.3% |
| 1988 | 12,000 t | +0.0% |
| 1989 | 12,000 t | +0.0% |
| 1990 | 13,285 t | +10.7% |
| 1991 | 10,993 t | -17.3% |
| 1992 | 11,132 t | +1.3% |
| 1993 | 11,270 t | +1.2% |
| 1994 | 11,409 t | +1.2% |
| 1995 | 11,548 t | +1.2% |
| 1996 | 11,686 t | +1.2% |
| 1997 | 11,825 t | +1.2% |
| 1998 | 11,964 t | +1.2% |
| 1999 | 12,102 t | +1.2% |
| 2000 | 12,241 t | +1.1% |
| 2001 | 12,360 t | +1.0% |
| 2002 | 12,201 t | -1.3% |
| 2003 | 12,500 t | +2.4% |
| 2004 | 12,800 t | +2.4% |
| 2005 | 13,000 t | +1.6% |
| 2006 | 13,157 t | +1.2% |
| 2007 | 13,312 t | +1.2% |
| 2008 | 13,458 t | +1.1% |
| 2009 | 13,598 t | +1.0% |
| 2010 | 13,732 t | +1.0% |
| 2011 | 13,864 t | +1.0% |
| 2012 | 14,000 t | +1.0% |
| 2013 | 14,126 t | +0.9% |
| 2014 | 14,267 t | +1.0% |
| 2015 | 14,448 t | +1.3% |
| 2016 | 14,631 t | +1.3% |
| 2017 | 14,796 t | +1.1% |
| 2018 | 14,953 t | +1.1% |
| 2019 | 15,107 t | +1.0% |
| 2020 | 15,260 t | +1.0% |
| 2021 | 15,423 t | +1.1% |
| 2022 | 15,263 t | -1.0% |
| 2023 | 15,315 t | +0.3% |
| 2024 | 15,334 t | +0.1% |
Chile compared with similar countries
- Chile's 15,334 t is above the median for high income countries, which is 5,917 t, 2.6× the median. (42 countries reporting)
- Chile's 15,334 t is above the median for Latin America & Caribbean, which is 15,334 t, 1.0× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +46.0% | 5,000 t | 7,300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,392 t | 3,100 t | 3,650 t | 9 |
| 1970s | 4,265 t | 3,500 t | 7,300 t | 10 |
| 1980s | 10,340 t | 8,100 t | 12,000 t | 10 |
| 1990s | 11,721 t | 10,993 t | 13,285 t | 10 |
| 2000s | 12,863 t | 12,201 t | 13,598 t | 10 |
| 2010s | 14,392 t | 13,732 t | 15,107 t | 10 |
| 2020s | 15,319 t | 15,260 t | 15,423 t | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Chile?
- Other fruits, n.e.c. — production in Chile was 15,334 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Chile?
- The highest recorded value was 15,423 t in 2021.
- What is the lowest other fruits, n.e.c. — production recorded in Chile?
- The lowest recorded value was 3,100 t in 1961.
- How does Chile rank for other fruits, n.e.c. — production?
- Chile ranks 118th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Chile?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.