Lesotho vs Lesotho: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Lesotho
- Lesotho
How they compare
Lesotho currently reports 14,984 t against 14,984 t in Lesotho, a difference of 0 t.
Across all 64 years both countries report, Lesotho has been ahead every year.
Lesotho ranks 119th and Lesotho ranks 119th of 211 countries.
Head to head by decade
| Decade | Lesotho | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,444 t | 12,444 t | 0 t | — |
| 1970s | 15,700 t | 15,700 t | 0 t | — |
| 1980s | 17,100 t | 17,100 t | 0 t | — |
| 1990s | 15,999 t | 15,999 t | 0 t | — |
| 2000s | 16,682 t | 16,682 t | 0 t | — |
| 2010s | 15,685 t | 15,685 t | 0 t | — |
| 2020s | 14,960 t | 14,960 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Lesotho or Lesotho?
- Lesotho, at 14,984 t against 14,984 t in Lesotho as of 2024.
- What is the difference in other fruits, n.e.c. — production between Lesotho and Lesotho?
- 0 t, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Lesotho rank globally for other fruits, n.e.c. — production?
- Lesotho ranks 119th and Lesotho ranks 119th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.