Other fruits, n.e.c. — Production in El Salvador

El Salvador: Other fruits, n.e.c. — Production was 13,383 t in 2024. ▲ Rising

Latest (2024)
13,383 t
Change on year
down 0.2%
World rank
92nd
of 157 countries
All-time high
13,498 t
in 2020
All-time low
4,500 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in El Salvador, 1961–2024

4.0k6.0k8.0k10.0k12.0k14.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in El Salvador is 13,383 t, measured in 2024.

The figure is down 0.2% on the previous year and up 7.2% over ten years.

Over the whole period, other fruits, n.e.c. — production in El Salvador peaked at 13,498 t in 2020 and was at its lowest, 4,500 t, in 1961.

El Salvador ranks 92nd of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Production in El Salvador, year by year

Annual values for Other fruits, n.e.c. — Production in El Salvador, 1961 to 2024.
Year t Change
1961 4,500 t
1962 4,700 t +4.4%
1963 4,900 t +4.3%
1964 5,600 t +14.3%
1965 6,500 t +16.1%
1966 7,200 t +10.8%
1967 8,200 t +13.9%
1968 8,000 t -2.4%
1969 7,800 t -2.5%
1970 7,500 t -3.8%
1971 7,300 t -2.7%
1972 7,000 t -4.1%
1973 7,000 t +0.0%
1974 8,500 t +21.4%
1975 6,245 t -26.5%
1976 6,182 t -1.0%
1977 6,394 t +3.4%
1978 6,703 t +4.8%
1979 7,000 t +4.4%
1980 8,000 t +14.3%
1981 8,000 t +0.0%
1982 8,000 t +0.0%
1983 8,500 t +6.2%
1984 8,600 t +1.2%
1985 8,600 t +0.0%
1986 8,700 t +1.2%
1987 8,700 t +0.0%
1988 8,800 t +1.1%
1989 9,000 t +2.3%
1990 9,100 t +1.1%
1991 9,200 t +1.1%
1992 9,300 t +1.1%
1993 9,315 t +0.2%
1994 9,400 t +0.9%
1995 9,500 t +1.1%
1996 9,650 t +1.6%
1997 9,746 t +1.0%
1998 9,841 t +1.0%
1999 9,600 t -2.5%
2000 10,069 t +4.9%
2001 10,196 t +1.3%
2002 10,326 t +1.3%
2003 10,456 t +1.3%
2004 10,733 t +2.7%
2005 10,900 t +1.6%
2006 11,068 t +1.5%
2007 11,237 t +1.5%
2008 11,409 t +1.5%
2009 11,582 t +1.5%
2010 11,756 t +1.5%
2011 11,933 t +1.5%
2012 12,500 t +4.8%
2013 12,274 t -1.8%
2014 12,486 t +1.7%
2015 12,677 t +1.5%
2016 12,850 t +1.4%
2017 13,011 t +1.3%
2018 13,185 t +1.3%
2019 13,346 t +1.2%
2020 13,498 t +1.1%
2021 13,343 t -1.1%
2022 13,395 t +0.4%
2023 13,412 t +0.1%
2024 13,383 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,378 t 4,500 t 8,200 t 9
1970s 6,982 t 6,182 t 8,500 t 10
1980s 8,490 t 8,000 t 9,000 t 10
1990s 9,465 t 9,100 t 9,841 t 10
2000s 10,798 t 10,069 t 11,582 t 10
2010s 12,602 t 11,756 t 13,346 t 10
2020s 13,406 t 13,343 t 13,498 t 5

Countries ranked near El Salvador

  1. 89 South Africa 15,952 t compare
  2. 90 Chile 15,334 t compare
  3. 91 Lesotho 14,984 t compare
  4. 93 Madagascar 12,532 t compare
  5. 94 Kazakhstan 11,325 t compare
  6. 95 Kyrgyzstan 9,370 t compare

See the full ranking of 205 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is other fruits, n.e.c. — production in El Salvador?
Other fruits, n.e.c. — production in El Salvador was 13,383 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in El Salvador?
The highest recorded value was 13,498 t in 2020.
What is the lowest other fruits, n.e.c. — production recorded in El Salvador?
The lowest recorded value was 4,500 t in 1961.
How does El Salvador rank for other fruits, n.e.c. — production?
El Salvador ranks 92nd out of 157 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in El Salvador?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/el-salvador/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.