French Guiana vs Slovakia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- French Guiana
- Slovakia
How they compare
Slovakia currently reports 183 t against 140 t in French Guiana, a difference of 43 t.
That makes Slovakia's figure about 1.3 times French Guiana's.
Across all 14 years both countries report, Slovakia has been ahead every year.
French Guiana ranks 201st and Slovakia ranks 198th of 211 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 222.14 t | 51,930 t | 51,708 t | Slovakia |
| 2000s | 123.57 t | 57,332 t | 57,209 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, French Guiana or Slovakia?
- Slovakia, at 183 t against 140 t in French Guiana as of 2017.
- What is the difference in other fruits, n.e.c. — production between French Guiana and Slovakia?
- 43 t, with Slovakia ahead.
- How many years of comparable data are there for French Guiana and Slovakia?
- 14 years are reported by both, from 1993 to 2006.
- How do French Guiana and Slovakia rank globally for other fruits, n.e.c. — production?
- French Guiana ranks 201st and Slovakia ranks 198th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.