Burundi vs Ethiopia PDR: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Burundi
- Ethiopia PDR
How they compare
Burundi currently reports 130,630 t against 121,000 t in Ethiopia PDR, a difference of 9,630 t.
That makes Burundi's figure about 1.1 times Ethiopia PDR's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Burundi ranks 51st and Ethiopia PDR ranks 54th of 211 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,333 t | 64,444 t | 21,111 t | Ethiopia PDR |
| 1970s | 58,774 t | 94,030 t | 35,256 t | Ethiopia PDR |
| 1980s | 74,200 t | 112,800 t | 38,600 t | Ethiopia PDR |
| 1990s | 88,000 t | 120,000 t | 32,000 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Burundi or Ethiopia PDR?
- Burundi, at 130,630 t against 121,000 t in Ethiopia PDR as of 2024.
- What is the difference in other fruits, n.e.c. — production between Burundi and Ethiopia PDR?
- 9,630 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Burundi and Ethiopia PDR rank globally for other fruits, n.e.c. — production?
- Burundi ranks 51st and Ethiopia PDR ranks 54th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.