Ethiopia PDR vs Peru: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Ethiopia PDR
- Peru
How they compare
Peru currently reports 128,369 t against 121,000 t in Ethiopia PDR, a difference of 7,369 t.
That makes Peru's figure about 1.1 times Ethiopia PDR's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Peru ahead.
Ethiopia PDR ranks 54th and Peru ranks 52nd of 211 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Ethiopia PDR | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64,444 t | 76,291 t | 11,846 t | Peru |
| 1970s | 94,030 t | 29,777 t | 64,253 t | Ethiopia PDR |
| 1980s | 112,800 t | 41,729 t | 71,071 t | Ethiopia PDR |
| 1990s | 120,000 t | 44,303 t | 75,697 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Ethiopia PDR or Peru?
- Peru, at 128,369 t against 121,000 t in Ethiopia PDR as of 2024.
- What is the difference in other fruits, n.e.c. — production between Ethiopia PDR and Peru?
- 7,369 t, with Peru ahead.
- How many years of comparable data are there for Ethiopia PDR and Peru?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Peru rank globally for other fruits, n.e.c. — production?
- Ethiopia PDR ranks 54th and Peru ranks 52nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.