Chile vs Paraguay: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Chile
- Paraguay
How they compare
Paraguay currently reports 16,973 t against 15,334 t in Chile, a difference of 1,639 t.
That makes Paraguay's figure about 1.1 times Chile's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Chile ranks 118th and Paraguay ranks 116th of 211 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Paraguay in 4.
Head to head by decade
| Decade | Chile | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,392 t | 5,000 t | 1,608 t | Paraguay |
| 1970s | 4,265 t | 5,000 t | 735 t | Paraguay |
| 1980s | 10,340 t | 5,000 t | 5,340 t | Chile |
| 1990s | 11,721 t | 5,208 t | 6,514 t | Chile |
| 2000s | 12,863 t | 8,562 t | 4,301 t | Chile |
| 2010s | 14,392 t | 15,131 t | 739.02 t | Paraguay |
| 2020s | 15,319 t | 16,870 t | 1,551 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Chile or Paraguay?
- Paraguay, at 16,973 t against 15,334 t in Chile as of 2024.
- What is the difference in other fruits, n.e.c. — production between Chile and Paraguay?
- 1,639 t, with Paraguay ahead.
- How many years of comparable data are there for Chile and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Paraguay rank globally for other fruits, n.e.c. — production?
- Chile ranks 118th and Paraguay ranks 116th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.