Chile vs Nicaragua: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Chile
- Nicaragua
How they compare
Nicaragua currently reports 17,240 t against 15,334 t in Chile, a difference of 1,906 t.
That makes Nicaragua's figure about 1.1 times Chile's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Chile ranks 118th and Nicaragua ranks 115th of 211 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Nicaragua in 6.
Head to head by decade
| Decade | Chile | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,392 t | 8,956 t | 5,564 t | Nicaragua |
| 1970s | 4,265 t | 12,220 t | 7,955 t | Nicaragua |
| 1980s | 10,340 t | 16,250 t | 5,910 t | Nicaragua |
| 1990s | 11,721 t | 12,429 t | 707.47 t | Nicaragua |
| 2000s | 12,863 t | 12,660 t | 202.62 t | Chile |
| 2010s | 14,392 t | 16,233 t | 1,840 t | Nicaragua |
| 2020s | 15,315 t | 17,240 t | 1,925 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Chile or Nicaragua?
- Nicaragua, at 17,240 t against 15,334 t in Chile as of 2023.
- What is the difference in other fruits, n.e.c. — production between Chile and Nicaragua?
- 1,906 t, with Nicaragua ahead.
- How many years of comparable data are there for Chile and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Nicaragua rank globally for other fruits, n.e.c. — production?
- Chile ranks 118th and Nicaragua ranks 115th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.