Greece vs Zambia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Greece
- Zambia
How they compare
Greece currently reports 6,147 ha against 6,141 ha in Zambia, a difference of 6 ha.
The two have swapped places 3 times across 33 shared years of data; in 1985 it was Zambia ahead.
Greece ranks 91st and Zambia ranks 92nd of 206 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Zambia in 3.
Head to head by decade
| Decade | Greece | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,300 ha | 3,750 ha | 450 ha | Zambia |
| 1990s | 5,016 ha | 3,593 ha | 1,422 ha | Greece |
| 2000s | 3,811 ha | 4,451 ha | 639.9 ha | Zambia |
| 2010s | 4,984 ha | 5,698 ha | 714.5 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Greece or Zambia?
- Greece, at 6,147 ha against 6,141 ha in Zambia as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Greece and Zambia?
- 6 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Zambia?
- 33 years are reported by both, from 1985 to 2017.
- How do Greece and Zambia rank globally for other fruits, n.e.c. — area harvested?
- Greece ranks 91st and Zambia ranks 92nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.