Other fruits, n.e.c. — Area harvested in Western Europe
Western Europe: Other fruits, n.e.c. — Area harvested was 1 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other fruits, n.e.c. — area harvested in Western Europe stood at 1 ha. That is the lowest value across all 64 years on record.
The figure is down 99.9% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Western Europe peaked at 8,600 ha in 1966 and was at its lowest, 1 ha, in 2001.
That places Western Europe 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 480 ha | — |
| 1962 | 250 ha | -47.9% |
| 1963 | 190 ha | -24.0% |
| 1964 | 225 ha | +18.4% |
| 1965 | 180 ha | -20.0% |
| 1966 | 8,600 ha | +4677.8% |
| 1967 | 6,500 ha | -24.4% |
| 1968 | 5,500 ha | -15.4% |
| 1969 | 5,800 ha | +5.5% |
| 1970 | 5,200 ha | -10.3% |
| 1971 | 5,300 ha | +1.9% |
| 1972 | 4,700 ha | -11.3% |
| 1973 | 4,300 ha | -8.5% |
| 1974 | 4,300 ha | +0.0% |
| 1975 | 5,800 ha | +34.9% |
| 1976 | 3,300 ha | -43.1% |
| 1977 | 2,900 ha | -12.1% |
| 1978 | 2,500 ha | -13.8% |
| 1979 | 2,100 ha | -16.0% |
| 1980 | 1,750 ha | -16.7% |
| 1981 | 1,300 ha | -25.7% |
| 1982 | 1,000 ha | -23.1% |
| 1983 | 625 ha | -37.5% |
| 1984 | 530 ha | -15.2% |
| 1985 | 520 ha | -1.9% |
| 1986 | 520 ha | +0.0% |
| 1987 | 520 ha | +0.0% |
| 1988 | 650 ha | +25.0% |
| 1989 | 670 ha | +3.1% |
| 1990 | 670 ha | +0.0% |
| 1991 | 501 ha | -25.2% |
| 1992 | 820 ha | +63.7% |
| 1993 | 610 ha | -25.6% |
| 1994 | 655 ha | +7.4% |
| 1995 | 7 ha | -98.9% |
| 1996 | 7 ha | +0.0% |
| 1997 | 6 ha | -14.3% |
| 1998 | 6 ha | +0.0% |
| 1999 | 3 ha | -50.0% |
| 2000 | 3 ha | +0.0% |
| 2001 | 1 ha | -66.7% |
| 2002 | 1 ha | +0.0% |
| 2003 | 1 ha | +0.0% |
| 2004 | 1 ha | +0.0% |
| 2005 | 2 ha | +100.0% |
| 2006 | 2 ha | +0.0% |
| 2007 | 1 ha | -50.0% |
| 2008 | 1 ha | +0.0% |
| 2009 | 1 ha | +0.0% |
| 2010 | 277 ha | +27600.0% |
| 2011 | 278 ha | +0.4% |
| 2012 | 282 ha | +1.4% |
| 2013 | 301 ha | +6.7% |
| 2014 | 1,764 ha | +486.0% |
| 2015 | 1,750 ha | -0.8% |
| 2016 | 2,247 ha | +28.4% |
| 2017 | 2,320 ha | +3.2% |
| 2018 | 1 ha | -100.0% |
| 2019 | 1 ha | +0.0% |
| 2020 | 1 ha | +0.0% |
| 2021 | 1 ha | +0.0% |
| 2022 | 1 ha | +0.0% |
| 2023 | 1 ha | +0.0% |
| 2024 | 1 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,081 ha | 180 ha | 8,600 ha | 9 |
| 1970s | 4,040 ha | 2,100 ha | 5,800 ha | 10 |
| 1980s | 808.5 ha | 520 ha | 1,750 ha | 10 |
| 1990s | 328.5 ha | 3 ha | 820 ha | 10 |
| 2000s | 1.4 ha | 1 ha | 3 ha | 10 |
| 2010s | 922.1 ha | 1 ha | 2,320 ha | 10 |
| 2020s | 1 ha | 1 ha | 1 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Western Europe?
- Other fruits, n.e.c. — area harvested in Western Europe was 1 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Western Europe?
- The highest recorded value was 8,600 ha in 1966.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Western Europe?
- The lowest recorded value was 1 ha in 2001.
- How does Western Europe rank for other fruits, n.e.c. — area harvested?
- Western Europe ranks 29th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.