Other fruits, n.e.c. — Area harvested in Western Europe
Western Europe: Other fruits, n.e.c. — Area harvested was 1 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other fruits, n.e.c. — area harvested in Western Europe stood at 1 ha. That is the lowest value across all 64 years on record.
The figure is down 99.9% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Western Europe peaked at 8,600 ha in 1966 and was at its lowest, 1 ha, in 2001.
That places Western Europe 30th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 480 ha | — |
| 1962 | 250 ha | -47.9% |
| 1963 | 190 ha | -24.0% |
| 1964 | 225 ha | +18.4% |
| 1965 | 180 ha | -20.0% |
| 1966 | 8,600 ha | +4677.8% |
| 1967 | 6,500 ha | -24.4% |
| 1968 | 5,500 ha | -15.4% |
| 1969 | 5,800 ha | +5.5% |
| 1970 | 5,200 ha | -10.3% |
| 1971 | 5,300 ha | +1.9% |
| 1972 | 4,700 ha | -11.3% |
| 1973 | 4,300 ha | -8.5% |
| 1974 | 4,300 ha | +0.0% |
| 1975 | 5,800 ha | +34.9% |
| 1976 | 3,300 ha | -43.1% |
| 1977 | 2,900 ha | -12.1% |
| 1978 | 2,500 ha | -13.8% |
| 1979 | 2,100 ha | -16.0% |
| 1980 | 1,750 ha | -16.7% |
| 1981 | 1,300 ha | -25.7% |
| 1982 | 1,000 ha | -23.1% |
| 1983 | 625 ha | -37.5% |
| 1984 | 530 ha | -15.2% |
| 1985 | 520 ha | -1.9% |
| 1986 | 520 ha | +0.0% |
| 1987 | 520 ha | +0.0% |
| 1988 | 650 ha | +25.0% |
| 1989 | 670 ha | +3.1% |
| 1990 | 670 ha | +0.0% |
| 1991 | 501 ha | -25.2% |
| 1992 | 820 ha | +63.7% |
| 1993 | 610 ha | -25.6% |
| 1994 | 655 ha | +7.4% |
| 1995 | 7 ha | -98.9% |
| 1996 | 7 ha | +0.0% |
| 1997 | 6 ha | -14.3% |
| 1998 | 6 ha | +0.0% |
| 1999 | 3 ha | -50.0% |
| 2000 | 3 ha | +0.0% |
| 2001 | 1 ha | -66.7% |
| 2002 | 1 ha | +0.0% |
| 2003 | 1 ha | +0.0% |
| 2004 | 1 ha | +0.0% |
| 2005 | 2 ha | +100.0% |
| 2006 | 2 ha | +0.0% |
| 2007 | 1 ha | -50.0% |
| 2008 | 1 ha | +0.0% |
| 2009 | 1 ha | +0.0% |
| 2010 | 277 ha | +27600.0% |
| 2011 | 278 ha | +0.4% |
| 2012 | 282 ha | +1.4% |
| 2013 | 301 ha | +6.7% |
| 2014 | 1,764 ha | +486.0% |
| 2015 | 1,750 ha | -0.8% |
| 2016 | 2,247 ha | +28.4% |
| 2017 | 2,320 ha | +3.2% |
| 2018 | 1 ha | -100.0% |
| 2019 | 1 ha | +0.0% |
| 2020 | 1 ha | +0.0% |
| 2021 | 1 ha | +0.0% |
| 2022 | 1 ha | +0.0% |
| 2023 | 1 ha | +0.0% |
| 2024 | 1 ha | +0.0% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Area harvested in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +27600.0% | 1 ha | 277 ha |
| 1966 | +4677.8% | 180 ha | 8,600 ha |
| 2014 | +486.0% | 301 ha | 1,764 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,081 ha | 180 ha | 8,600 ha | 9 |
| 1970s | 4,040 ha | 2,100 ha | 5,800 ha | 10 |
| 1980s | 808.5 ha | 520 ha | 1,750 ha | 10 |
| 1990s | 328.5 ha | 3 ha | 820 ha | 10 |
| 2000s | 1.4 ha | 1 ha | 3 ha | 10 |
| 2010s | 922.1 ha | 1 ha | 2,320 ha | 10 |
| 2020s | 1 ha | 1 ha | 1 ha | 5 |
Countries ranked near Western Europe
- 27 Türkiye 38,903 ha compare
- 27 Turkey 38,903 ha compare
- 29 Benin 37,612 ha compare
- 30 Caribbean 33,999 ha compare
- 31 United Republic of Tanzania 31,813 ha compare
- 32 Republic of Korea 29,521 ha compare
- 33 Mozambique 29,389 ha compare
- 33 Mozambique 29,389 ha compare
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Western Europe?
- Other fruits, n.e.c. — area harvested in Western Europe was 1 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Western Europe?
- The highest recorded value was 8,600 ha in 1966.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Western Europe?
- The lowest recorded value was 1 ha in 2001.
- How does Western Europe rank for other fruits, n.e.c. — area harvested?
- Western Europe ranks 30th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.