Turkey vs Western Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Turkey
- Western Europe
How they compare
Turkey currently reports 38,903 ha against 1 ha in Western Europe, a difference of 38,902 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 27th and Western Europe ranks 30th of 206 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,507 ha | 3,081 ha | 426.89 ha | Turkey |
| 1970s | 5,619 ha | 4,040 ha | 1,579 ha | Turkey |
| 1980s | 7,319 ha | 808.5 ha | 6,510 ha | Turkey |
| 1990s | 4,329 ha | 328.5 ha | 4,000 ha | Turkey |
| 2000s | 5,982 ha | 1.4 ha | 5,981 ha | Turkey |
| 2010s | 27,201 ha | 922.1 ha | 26,278 ha | Turkey |
| 2020s | 32,154 ha | 1 ha | 32,153 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Turkey or Western Europe?
- Turkey, at 38,903 ha against 1 ha in Western Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Turkey and Western Europe?
- 38,902 ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Western Europe rank globally for other fruits, n.e.c. — area harvested?
- Turkey ranks 27th and Western Europe ranks 30th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.