Benin vs Western Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Benin
- Western Europe
How they compare
Benin currently reports 37,612 ha against 1 ha in Western Europe, a difference of 37,611 ha.
Across all 40 years both countries report, Benin has been ahead every year.
Benin ranks 29th and Western Europe ranks 30th of 206 countries.
Benin has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Benin | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 26,600 ha | 576 ha | 26,024 ha | Benin |
| 1990s | 25,558 ha | 328.5 ha | 25,230 ha | Benin |
| 2000s | 24,600 ha | 1.4 ha | 24,599 ha | Benin |
| 2010s | 35,837 ha | 922.1 ha | 34,914 ha | Benin |
| 2020s | 37,227 ha | 1 ha | 37,226 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Benin or Western Europe?
- Benin, at 37,612 ha against 1 ha in Western Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Benin and Western Europe?
- 37,611 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Benin and Western Europe rank globally for other fruits, n.e.c. — area harvested?
- Benin ranks 29th and Western Europe ranks 30th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.