Caribbean vs Western Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Caribbean
- Western Europe
How they compare
Caribbean currently reports 33,999 ha against 1 ha in Western Europe, a difference of 33,998 ha.
Across all 40 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 30th and Western Europe ranks 30th of 206 countries.
Caribbean has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Caribbean | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 24,356 ha | 576 ha | 23,780 ha | Caribbean |
| 1990s | 32,794 ha | 328.5 ha | 32,466 ha | Caribbean |
| 2000s | 41,901 ha | 1.4 ha | 41,900 ha | Caribbean |
| 2010s | 37,993 ha | 922.1 ha | 37,071 ha | Caribbean |
| 2020s | 34,247 ha | 1 ha | 34,246 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Caribbean or Western Europe?
- Caribbean, at 33,999 ha against 1 ha in Western Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Caribbean and Western Europe?
- 33,998 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Caribbean and Western Europe rank globally for other fruits, n.e.c. — area harvested?
- Caribbean ranks 30th and Western Europe ranks 30th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.