Lesotho vs Togo: Other fruits, n.e.c. — Area harvested

Lesotho
4,212 ha
in 2024
Togo
4,606 ha
in 2024
Lesotho rank
73rd
Togo rank
72nd

Other fruits, n.e.c. — Area harvested over time

  • Lesotho
  • Togo
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Togo currently reports 4,606 ha against 4,212 ha in Lesotho, a difference of 394 ha.

That makes Togo's figure about 1.1 times Lesotho's.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Togo ahead.

Lesotho ranks 73rd and Togo ranks 72nd of 152 countries.

Across the 5 decades both report, Lesotho averaged higher in 2 and Togo in 3.

Head to head by decade

Decade Lesotho Togo Difference Ahead
1980s 3,050 ha 3,500 ha 450 ha Togo
1990s 3,245 ha 2,899 ha 346.2 ha Lesotho
2000s 3,560 ha 3,548 ha 11.8 ha Lesotho
2010s 4,142 ha 4,284 ha 141.9 ha Togo
2020s 4,243 ha 4,616 ha 373.2 ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — area harvested, Lesotho or Togo?
Togo, at 4,606 ha against 4,212 ha in Lesotho as of 2024.
What is the difference in other fruits, n.e.c. — area harvested between Lesotho and Togo?
394 ha, with Togo ahead.
How many years of comparable data are there for Lesotho and Togo?
40 years are reported by both, from 1985 to 2024.
How do Lesotho and Togo rank globally for other fruits, n.e.c. — area harvested?
Lesotho ranks 73rd and Togo ranks 72nd of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Togo: Other fruits, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-area-harvested/lesotho/togo/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.