Bulgaria vs Togo: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Bulgaria
- Togo
How they compare
Bulgaria currently reports 5,651 ha against 4,606 ha in Togo, a difference of 1,045 ha.
That makes Bulgaria's figure about 1.2 times Togo's.
Across all 33 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 96th and Togo ranks 98th of 206 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,541 ha | 3,500 ha | 10,041 ha | Bulgaria |
| 1990s | 13,532 ha | 2,899 ha | 10,633 ha | Bulgaria |
| 2000s | 8,323 ha | 3,548 ha | 4,775 ha | Bulgaria |
| 2010s | 5,270 ha | 4,217 ha | 1,053 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Bulgaria or Togo?
- Bulgaria, at 5,651 ha against 4,606 ha in Togo as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Bulgaria and Togo?
- 1,045 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Togo?
- 33 years are reported by both, from 1985 to 2017.
- How do Bulgaria and Togo rank globally for other fruits, n.e.c. — area harvested?
- Bulgaria ranks 96th and Togo ranks 98th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.