Other fruits, n.e.c. — Area harvested in Democratic Republic of the Congo

Democratic Republic of the Congo: Other fruits, n.e.c. — Area harvested was 11,193 ha in 2024. ▲ Rising

Latest (2024)
11,193 ha
Change on year
down 0.2%
World rank
11th
of 19 countries
All-time high
11,927 ha
in 2015
All-time low
6,000 ha
in 1966
Years of data
64
1961–2024

Other fruits, n.e.c. — Area harvested in Democratic Republic of the Congo, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other fruits, n.e.c. — area harvested in Democratic Republic of the Congo is 11,193 ha, measured in 2024.

The figure is down 0.2% on the previous year and up 9.3% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Democratic Republic of the Congo peaked at 11,927 ha in 2015 and was at its lowest, 6,000 ha, in 1966.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Area harvested in Democratic Republic of the Congo, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Democratic Republic of the Congo, 1961 to 2024.
Year ha Change
1961 7,500 ha
1962 7,500 ha +0.0%
1963 7,500 ha +0.0%
1964 7,000 ha -6.7%
1965 7,000 ha +0.0%
1966 6,000 ha -14.3%
1967 6,100 ha +1.7%
1968 6,100 ha +0.0%
1969 6,200 ha +1.6%
1970 6,200 ha +0.0%
1971 6,300 ha +1.6%
1972 6,900 ha +9.5%
1973 7,100 ha +2.9%
1974 7,100 ha +0.0%
1975 7,400 ha +4.2%
1976 7,200 ha -2.7%
1977 7,400 ha +2.8%
1978 8,300 ha +12.2%
1979 8,300 ha +0.0%
1980 8,300 ha +0.0%
1981 8,400 ha +1.2%
1982 8,400 ha +0.0%
1983 8,400 ha +0.0%
1984 8,400 ha +0.0%
1985 8,400 ha +0.0%
1986 8,500 ha +1.2%
1987 8,500 ha +0.0%
1988 8,500 ha +0.0%
1989 8,500 ha +0.0%
1990 9,006 ha +6.0%
1991 8,533 ha -5.3%
1992 8,845 ha +3.7%
1993 8,447 ha -4.5%
1994 8,600 ha +1.8%
1995 8,700 ha +1.2%
1996 8,599 ha -1.2%
1997 8,587 ha -0.1%
1998 8,600 ha +0.2%
1999 8,463 ha -1.6%
2000 8,803 ha +4.0%
2001 9,000 ha +2.2%
2002 9,203 ha +2.3%
2003 9,374 ha +1.9%
2004 9,500 ha +1.3%
2005 9,656 ha +1.6%
2006 9,800 ha +1.5%
2007 10,370 ha +5.8%
2008 10,870 ha +4.8%
2009 11,500 ha +5.8%
2010 10,500 ha -8.7%
2011 10,712 ha +2.0%
2012 11,000 ha +2.7%
2013 10,500 ha -4.5%
2014 10,236 ha -2.5%
2015 11,927 ha +16.5%
2016 10,888 ha -8.7%
2017 11,129 ha +2.2%
2018 11,315 ha +1.7%
2019 11,245 ha -0.6%
2020 11,396 ha +1.3%
2021 11,311 ha -0.7%
2022 11,242 ha -0.6%
2023 11,217 ha -0.2%
2024 11,193 ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,767 ha 6,000 ha 7,500 ha 9
1970s 7,220 ha 6,200 ha 8,300 ha 10
1980s 8,430 ha 8,300 ha 8,500 ha 10
1990s 8,638 ha 8,447 ha 9,006 ha 10
2000s 9,808 ha 8,803 ha 11,500 ha 10
2010s 10,945 ha 10,236 ha 11,927 ha 10
2020s 11,272 ha 11,193 ha 11,396 ha 5

Countries ranked near Democratic Republic of the Congo

  1. 8 Papua New Guinea 133,365 ha compare
  2. 9 Indonesia 105,616 ha compare
  3. 9 Türkiye 38,903 ha compare
  4. 10 Colombia 89,906 ha compare
  5. 10 United Republic of Tanzania 31,813 ha compare
  6. 11 Sudan (former) 85,018 ha compare
  7. 12 Lao People's Democratic Republic 8,202 ha compare
  8. 12 Mexico 79,151 ha compare
  9. 13 Bangladesh 72,789 ha compare
  10. 13 Syrian Arab Republic 7,246 ha compare
  11. 14 South Sudan 68,384 ha compare
  12. 14 Venezuela (Bolivarian Republic of) 5,921 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Democratic Republic of the Congo?
Other fruits, n.e.c. — area harvested in Democratic Republic of the Congo was 11,193 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Democratic Republic of the Congo?
The highest recorded value was 11,927 ha in 2015.
What is the lowest other fruits, n.e.c. — area harvested recorded in Democratic Republic of the Congo?
The lowest recorded value was 6,000 ha in 1966.
How does Democratic Republic of the Congo rank for other fruits, n.e.c. — area harvested?
Democratic Republic of the Congo ranks 11th out of 19 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/democratic-republic-of-the-congo/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.