Cuba vs Rwanda: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cuba
- Rwanda
How they compare
Cuba currently reports 12,134 ha against 11,281 ha in Rwanda, a difference of 853 ha.
That makes Cuba's figure about 1.1 times Rwanda's.
The two have swapped places 14 times across 35 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 64th and Rwanda ranks 65th of 206 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,613 ha | 9,575 ha | 37.9 ha | Cuba |
| 2000s | 15,829 ha | 10,485 ha | 5,344 ha | Cuba |
| 2010s | 15,964 ha | 11,220 ha | 4,743 ha | Cuba |
| 2020s | 12,101 ha | 11,318 ha | 783.4 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cuba or Rwanda?
- Cuba, at 12,134 ha against 11,281 ha in Rwanda as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cuba and Rwanda?
- 853 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Rwanda?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Rwanda rank globally for other fruits, n.e.c. — area harvested?
- Cuba ranks 64th and Rwanda ranks 65th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.