Other fruits, n.e.c. — Area harvested in New Caledonia

New Caledonia: Other fruits, n.e.c. — Area harvested was 3,614 ha in 2024. ◆ Volatile

Latest (2024)
3,614 ha
Change on year
up 12.8%
World rank
76th
of 152 countries
All-time high
4,683 ha
in 2016
All-time low
100 ha
in 1975
Years of data
64
1961–2024

Other fruits, n.e.c. — Area harvested in New Caledonia, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other fruits, n.e.c. — area harvested in New Caledonia is 3,614 ha, measured in 2024.

The figure is up 12.8% on the previous year and up 363.3% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in New Caledonia peaked at 4,683 ha in 2016 and was at its lowest, 100 ha, in 1975.

New Caledonia ranks 76th of 152 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other fruits, n.e.c. — Area harvested in New Caledonia, year by year

Annual values for Other fruits, n.e.c. — Area harvested in New Caledonia, 1961 to 2024.
Year ha Change
1961 300 ha
1962 300 ha +0.0%
1963 300 ha +0.0%
1964 300 ha +0.0%
1965 370 ha +23.3%
1966 370 ha +0.0%
1967 300 ha -18.9%
1968 300 ha +0.0%
1969 200 ha -33.3%
1970 200 ha +0.0%
1971 180 ha -10.0%
1972 180 ha +0.0%
1973 180 ha +0.0%
1974 150 ha -16.7%
1975 100 ha -33.3%
1976 120 ha +20.0%
1977 150 ha +25.0%
1978 150 ha +0.0%
1979 200 ha +33.3%
1980 390 ha +95.0%
1981 350 ha -10.3%
1982 400 ha +14.3%
1983 926 ha +131.5%
1984 1,200 ha +29.6%
1985 1,400 ha +16.7%
1986 1,600 ha +14.3%
1987 1,500 ha -6.2%
1988 1,300 ha -13.3%
1989 1,400 ha +7.7%
1990 500 ha -64.3%
1991 474 ha -5.2%
1992 700 ha +47.7%
1993 600 ha -14.3%
1994 690 ha +15.0%
1995 650 ha -5.8%
1996 639 ha -1.7%
1997 700 ha +9.5%
1998 900 ha +28.6%
1999 700 ha -22.2%
2000 1,000 ha +42.9%
2001 800 ha -20.0%
2002 900 ha +12.5%
2003 800 ha -11.1%
2004 900 ha +12.5%
2005 900 ha +0.0%
2006 1,000 ha +11.1%
2007 1,100 ha +10.0%
2008 1,100 ha +0.0%
2009 800 ha -27.3%
2010 988 ha +23.5%
2011 752 ha -23.9%
2012 800 ha +6.4%
2013 750 ha -6.2%
2014 780 ha +4.0%
2015 4,162 ha +433.6%
2016 4,683 ha +12.5%
2017 4,035 ha -13.8%
2018 4,052 ha +0.4%
2019 4,030 ha -0.5%
2020 3,940 ha -2.2%
2021 3,754 ha -4.7%
2022 3,404 ha -9.3%
2023 3,205 ha -5.8%
2024 3,614 ha +12.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 304.44 ha 200 ha 370 ha 9
1970s 161 ha 100 ha 200 ha 10
1980s 1,047 ha 350 ha 1,600 ha 10
1990s 655.3 ha 474 ha 900 ha 10
2000s 930 ha 800 ha 1,100 ha 10
2010s 2,503 ha 750 ha 4,683 ha 10
2020s 3,583 ha 3,205 ha 3,940 ha 5

Countries ranked near New Caledonia

  1. 73 Lesotho 4,212 ha compare
  2. 74 Georgia 4,010 ha compare
  3. 75 Yemen 3,757 ha compare
  4. 77 Czechia 3,476 ha compare
  5. 78 Nicaragua 3,271 ha compare
  6. 79 Guinea-Bissau 3,234 ha compare

See the full ranking of 200 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in New Caledonia?
Other fruits, n.e.c. — area harvested in New Caledonia was 3,614 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in New Caledonia?
The highest recorded value was 4,683 ha in 2016.
What is the lowest other fruits, n.e.c. — area harvested recorded in New Caledonia?
The lowest recorded value was 100 ha in 1975.
How does New Caledonia rank for other fruits, n.e.c. — area harvested?
New Caledonia ranks 76th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in New Caledonia?
Over the last ten years it is up 363.3%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/new-caledonia/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.