Other fruits, n.e.c. — Area harvested in Nicaragua
Nicaragua: Other fruits, n.e.c. — Area harvested was 3,271 ha in 2023. ▬ Flat
Other fruits, n.e.c. — Area harvested in Nicaragua, 1985–2023
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Nicaragua recorded 3,271 ha for other fruits, n.e.c. — area harvested in 2023.
The figure is up 0.3% on the previous year and up 4.5% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Nicaragua peaked at 4,275 ha in 1990 and was at its lowest, 2,000 ha, in 1998.
Nicaragua ranks 78th of 152 countries on this measure, in the middle of the range.
Other fruits, n.e.c. — Area harvested in Nicaragua, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 3,600 ha | — |
| 1986 | 3,600 ha | +0.0% |
| 1987 | 3,600 ha | +0.0% |
| 1988 | 3,600 ha | +0.0% |
| 1989 | 3,600 ha | +0.0% |
| 1990 | 4,275 ha | +18.8% |
| 1991 | 3,400 ha | -20.5% |
| 1992 | 2,800 ha | -17.6% |
| 1993 | 2,400 ha | -14.3% |
| 1994 | 2,200 ha | -8.3% |
| 1995 | 2,200 ha | +0.0% |
| 1996 | 2,100 ha | -4.5% |
| 1997 | 2,100 ha | +0.0% |
| 1998 | 2,000 ha | -4.8% |
| 1999 | 2,000 ha | +0.0% |
| 2000 | 2,200 ha | +10.0% |
| 2001 | 2,200 ha | +0.0% |
| 2002 | 2,500 ha | +13.6% |
| 2003 | 2,550 ha | +2.0% |
| 2004 | 2,600 ha | +2.0% |
| 2005 | 2,600 ha | +0.0% |
| 2006 | 2,700 ha | +3.8% |
| 2007 | 2,700 ha | +0.0% |
| 2008 | 2,800 ha | +3.7% |
| 2009 | 2,800 ha | +0.0% |
| 2010 | 2,851 ha | +1.8% |
| 2011 | 2,933 ha | +2.9% |
| 2012 | 3,000 ha | +2.3% |
| 2013 | 3,131 ha | +4.4% |
| 2014 | 3,250 ha | +3.8% |
| 2015 | 3,050 ha | -6.2% |
| 2016 | 3,144 ha | +3.1% |
| 2017 | 3,176 ha | +1.0% |
| 2018 | 3,200 ha | +0.8% |
| 2019 | 3,229 ha | +0.9% |
| 2020 | 3,253 ha | +0.7% |
| 2021 | 3,298 ha | +1.4% |
| 2022 | 3,260 ha | -1.2% |
| 2023 | 3,271 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,600 ha | 3,600 ha | 3,600 ha | 5 |
| 1990s | 2,548 ha | 2,000 ha | 4,275 ha | 10 |
| 2000s | 2,565 ha | 2,200 ha | 2,800 ha | 10 |
| 2010s | 3,096 ha | 2,851 ha | 3,250 ha | 10 |
| 2020s | 3,270 ha | 3,253 ha | 3,298 ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Nicaragua?
- Other fruits, n.e.c. — area harvested in Nicaragua was 3,271 ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Nicaragua?
- The highest recorded value was 4,275 ha in 1990.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Nicaragua?
- The lowest recorded value was 2,000 ha in 1998.
- How does Nicaragua rank for other fruits, n.e.c. — area harvested?
- Nicaragua ranks 78th out of 152 countries with data for 2023.
- Is other fruits, n.e.c. — area harvested rising or falling in Nicaragua?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.