New Caledonia vs Nicaragua: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- New Caledonia
- Nicaragua
How they compare
New Caledonia currently reports 3,614 ha against 3,271 ha in Nicaragua, a difference of 343 ha.
That makes New Caledonia's figure about 1.1 times Nicaragua's.
The two have swapped places 2 times across 39 shared years of data; in 1985 it was Nicaragua ahead.
New Caledonia ranks 106th and Nicaragua ranks 108th of 206 countries.
Across the 5 decades both report, New Caledonia averaged higher in 1 and Nicaragua in 4.
Head to head by decade
| Decade | New Caledonia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,440 ha | 3,600 ha | 2,160 ha | Nicaragua |
| 1990s | 655.3 ha | 2,548 ha | 1,892 ha | Nicaragua |
| 2000s | 930 ha | 2,565 ha | 1,635 ha | Nicaragua |
| 2010s | 2,503 ha | 3,096 ha | 593.2 ha | Nicaragua |
| 2020s | 3,576 ha | 3,270 ha | 305.25 ha | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, New Caledonia or Nicaragua?
- New Caledonia, at 3,614 ha against 3,271 ha in Nicaragua as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between New Caledonia and Nicaragua?
- 343 ha, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Nicaragua?
- 39 years are reported by both, from 1985 to 2023.
- How do New Caledonia and Nicaragua rank globally for other fruits, n.e.c. — area harvested?
- New Caledonia ranks 106th and Nicaragua ranks 108th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.