Guinea-Bissau vs New Caledonia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Guinea-Bissau
- New Caledonia
How they compare
New Caledonia currently reports 3,614 ha against 3,234 ha in Guinea-Bissau, a difference of 380 ha.
That makes New Caledonia's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 109th and New Caledonia ranks 106th of 206 countries.
Across the 5 decades both report, Guinea-Bissau averaged higher in 4 and New Caledonia in 1.
Head to head by decade
| Decade | Guinea-Bissau | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,200 ha | 1,440 ha | 760 ha | Guinea-Bissau |
| 1990s | 2,371 ha | 655.3 ha | 1,716 ha | Guinea-Bissau |
| 2000s | 2,743 ha | 930 ha | 1,813 ha | Guinea-Bissau |
| 2010s | 3,055 ha | 2,503 ha | 551.6 ha | Guinea-Bissau |
| 2020s | 3,211 ha | 3,583 ha | 372.8 ha | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Guinea-Bissau or New Caledonia?
- New Caledonia, at 3,614 ha against 3,234 ha in Guinea-Bissau as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Guinea-Bissau and New Caledonia?
- 380 ha, with New Caledonia ahead.
- How many years of comparable data are there for Guinea-Bissau and New Caledonia?
- 40 years are reported by both, from 1985 to 2024.
- How do Guinea-Bissau and New Caledonia rank globally for other fruits, n.e.c. — area harvested?
- Guinea-Bissau ranks 109th and New Caledonia ranks 106th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.