Other fruits, n.e.c. — Area harvested in Guinea-Bissau
Guinea-Bissau: Other fruits, n.e.c. — Area harvested was 3,234 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Guinea-Bissau, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in Guinea-Bissau is 3,234 ha, measured in 2024. That is the highest value across all 40 years on record.
The figure is up 0.5% on the previous year and up 6.0% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Guinea-Bissau peaked at 3,234 ha in 2024 and was at its lowest, 1,954 ha, in 1990.
That places Guinea-Bissau 79th out of 152 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other fruits, n.e.c. — Area harvested in Guinea-Bissau, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 2,200 ha | — |
| 1986 | 2,200 ha | +0.0% |
| 1987 | 2,200 ha | +0.0% |
| 1988 | 2,200 ha | +0.0% |
| 1989 | 2,200 ha | +0.0% |
| 1990 | 1,954 ha | -11.2% |
| 1991 | 2,239 ha | +14.6% |
| 1992 | 2,279 ha | +1.8% |
| 1993 | 2,350 ha | +3.1% |
| 1994 | 2,371 ha | +0.9% |
| 1995 | 2,414 ha | +1.8% |
| 1996 | 2,500 ha | +3.6% |
| 1997 | 2,497 ha | -0.1% |
| 1998 | 2,535 ha | +1.5% |
| 1999 | 2,573 ha | +1.5% |
| 2000 | 2,609 ha | +1.4% |
| 2001 | 2,644 ha | +1.3% |
| 2002 | 2,677 ha | +1.2% |
| 2003 | 2,700 ha | +0.9% |
| 2004 | 2,737 ha | +1.4% |
| 2005 | 2,764 ha | +1.0% |
| 2006 | 2,791 ha | +1.0% |
| 2007 | 2,750 ha | -1.5% |
| 2008 | 2,861 ha | +4.0% |
| 2009 | 2,897 ha | +1.3% |
| 2010 | 2,933 ha | +1.2% |
| 2011 | 2,970 ha | +1.3% |
| 2012 | 3,000 ha | +1.0% |
| 2013 | 3,038 ha | +1.3% |
| 2014 | 3,051 ha | +0.4% |
| 2015 | 3,054 ha | +0.1% |
| 2016 | 3,077 ha | +0.8% |
| 2017 | 3,109 ha | +1.0% |
| 2018 | 3,143 ha | +1.1% |
| 2019 | 3,173 ha | +1.0% |
| 2020 | 3,202 ha | +0.9% |
| 2021 | 3,195 ha | -0.2% |
| 2022 | 3,203 ha | +0.3% |
| 2023 | 3,219 ha | +0.5% |
| 2024 | 3,234 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,200 ha | 2,200 ha | 2,200 ha | 5 |
| 1990s | 2,371 ha | 1,954 ha | 2,573 ha | 10 |
| 2000s | 2,743 ha | 2,609 ha | 2,897 ha | 10 |
| 2010s | 3,055 ha | 2,933 ha | 3,173 ha | 10 |
| 2020s | 3,211 ha | 3,195 ha | 3,234 ha | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Guinea-Bissau?
- Other fruits, n.e.c. — area harvested in Guinea-Bissau was 3,234 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Guinea-Bissau?
- The highest recorded value was 3,234 ha in 2024.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Guinea-Bissau?
- The lowest recorded value was 1,954 ha in 1990.
- How does Guinea-Bissau rank for other fruits, n.e.c. — area harvested?
- Guinea-Bissau ranks 79th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Guinea-Bissau?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.