Georgia vs New Caledonia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Georgia
- New Caledonia
How they compare
Georgia currently reports 4,010 ha against 3,614 ha in New Caledonia, a difference of 396 ha.
That makes Georgia's figure about 1.1 times New Caledonia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 103rd and New Caledonia ranks 106th of 206 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,375 ha | 697.38 ha | 3,678 ha | Georgia |
| 2000s | 4,217 ha | 930 ha | 3,287 ha | Georgia |
| 2010s | 4,478 ha | 2,503 ha | 1,975 ha | Georgia |
| 2020s | 4,430 ha | 3,583 ha | 846.8 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Georgia or New Caledonia?
- Georgia, at 4,010 ha against 3,614 ha in New Caledonia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Georgia and New Caledonia?
- 396 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and New Caledonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and New Caledonia rank globally for other fruits, n.e.c. — area harvested?
- Georgia ranks 103rd and New Caledonia ranks 106th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.