Other fruits, n.e.c. — Area harvested in Kenya
Kenya: Other fruits, n.e.c. — Area harvested was 10,423 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Kenya recorded 10,423 ha for other fruits, n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 1.3% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Kenya peaked at 10,657 ha in 2015 and was at its lowest, 4,474 ha, in 1991.
Kenya ranks 71st of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Kenya, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,000 ha | — |
| 1962 | 6,500 ha | +8.3% |
| 1963 | 6,700 ha | +3.1% |
| 1964 | 6,700 ha | +0.0% |
| 1965 | 6,700 ha | +0.0% |
| 1966 | 6,700 ha | +0.0% |
| 1967 | 6,800 ha | +1.5% |
| 1968 | 7,000 ha | +2.9% |
| 1969 | 7,100 ha | +1.4% |
| 1970 | 7,200 ha | +1.4% |
| 1971 | 7,500 ha | +4.2% |
| 1972 | 7,500 ha | +0.0% |
| 1973 | 7,500 ha | +0.0% |
| 1974 | 7,500 ha | +0.0% |
| 1975 | 7,500 ha | +0.0% |
| 1976 | 8,000 ha | +6.7% |
| 1977 | 8,200 ha | +2.5% |
| 1978 | 8,500 ha | +3.7% |
| 1979 | 9,000 ha | +5.9% |
| 1980 | 9,200 ha | +2.2% |
| 1981 | 9,500 ha | +3.3% |
| 1982 | 9,700 ha | +2.1% |
| 1983 | 10,000 ha | +3.1% |
| 1984 | 10,100 ha | +1.0% |
| 1985 | 10,200 ha | +1.0% |
| 1986 | 10,200 ha | +0.0% |
| 1987 | 10,200 ha | +0.0% |
| 1988 | 10,200 ha | +0.0% |
| 1989 | 10,200 ha | +0.0% |
| 1990 | 7,500 ha | -26.5% |
| 1991 | 4,474 ha | -40.3% |
| 1992 | 4,786 ha | +7.0% |
| 1993 | 5,005 ha | +4.6% |
| 1994 | 6,000 ha | +19.9% |
| 1995 | 4,658 ha | -22.4% |
| 1996 | 5,708 ha | +22.5% |
| 1997 | 5,793 ha | +1.5% |
| 1998 | 5,879 ha | +1.5% |
| 1999 | 6,105 ha | +3.8% |
| 2000 | 6,336 ha | +3.8% |
| 2001 | 7,046 ha | +11.2% |
| 2002 | 6,974 ha | -1.0% |
| 2003 | 8,277 ha | +18.7% |
| 2004 | 8,300 ha | +0.3% |
| 2005 | 8,400 ha | +1.2% |
| 2006 | 8,603 ha | +2.4% |
| 2007 | 8,751 ha | +1.7% |
| 2008 | 8,954 ha | +2.3% |
| 2009 | 9,163 ha | +2.3% |
| 2010 | 9,371 ha | +2.3% |
| 2011 | 9,578 ha | +2.2% |
| 2012 | 9,784 ha | +2.2% |
| 2013 | 9,989 ha | +2.1% |
| 2014 | 10,287 ha | +3.0% |
| 2015 | 10,657 ha | +3.6% |
| 2016 | 10,311 ha | -3.2% |
| 2017 | 10,418 ha | +1.0% |
| 2018 | 10,462 ha | +0.4% |
| 2019 | 10,397 ha | -0.6% |
| 2020 | 10,425 ha | +0.3% |
| 2021 | 10,428 ha | +0.0% |
| 2022 | 10,417 ha | -0.1% |
| 2023 | 10,423 ha | +0.1% |
| 2024 | 10,423 ha | +0.0% |
Kenya compared with similar countries
- Kenya's 10,423 ha is above the median for lower middle income countries, which is 8,234 ha, 1.3× the median. (40 countries reporting)
- Kenya's 10,423 ha is above the median for Sub-Saharan Africa, which is 7,112 ha, 1.5× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Area harvested in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -40.3% | 7,500 ha | 4,474 ha |
| 1990 | -26.5% | 10,200 ha | 7,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,689 ha | 6,000 ha | 7,100 ha | 9 |
| 1970s | 7,840 ha | 7,200 ha | 9,000 ha | 10 |
| 1980s | 9,950 ha | 9,200 ha | 10,200 ha | 10 |
| 1990s | 5,591 ha | 4,474 ha | 7,500 ha | 10 |
| 2000s | 8,080 ha | 6,336 ha | 9,163 ha | 10 |
| 2010s | 10,125 ha | 9,371 ha | 10,657 ha | 10 |
| 2020s | 10,423 ha | 10,417 ha | 10,428 ha | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Cropland extent over the long-term, annual growth rate -0.9835 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1186 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2405 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4888 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Kenya?
- Other fruits, n.e.c. — area harvested in Kenya was 10,423 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Kenya?
- The highest recorded value was 10,657 ha in 2015.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Kenya?
- The lowest recorded value was 4,474 ha in 1991.
- How does Kenya rank for other fruits, n.e.c. — area harvested?
- Kenya ranks 71st out of 206 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Kenya?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.