Hungary vs Kenya: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Hungary
- Kenya
How they compare
Hungary currently reports 10,736 ha against 10,423 ha in Kenya, a difference of 313 ha.
The two have swapped places 1 time across 28 shared years of data; in 1990 it was Kenya ahead.
Hungary ranks 70th and Kenya ranks 71st of 206 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,553 ha | 5,591 ha | 3,038 ha | Kenya |
| 2000s | 4,020 ha | 8,080 ha | 4,060 ha | Kenya |
| 2010s | 6,568 ha | 10,049 ha | 3,481 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Hungary or Kenya?
- Hungary, at 10,736 ha against 10,423 ha in Kenya as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Hungary and Kenya?
- 313 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Kenya?
- 28 years are reported by both, from 1990 to 2017.
- How do Hungary and Kenya rank globally for other fruits, n.e.c. — area harvested?
- Hungary ranks 70th and Kenya ranks 71st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.