Czechoslovakia vs Kenya: Other fruits, n.e.c. — Area harvested

Czechoslovakia
10,100 ha
in 1992
Kenya
10,423 ha
in 2024
Czechoslovakia rank
55th
Kenya rank
54th

Other fruits, n.e.c. — Area harvested over time

  • Czechoslovakia
  • Kenya
02.5k5.0k7.5k10.0k196119922024

How they compare

Kenya currently reports 10,423 ha against 10,100 ha in Czechoslovakia, a difference of 323 ha.

Across all 8 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 55th and Kenya ranks 54th of 152 countries.

Czechoslovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechoslovakia Kenya Difference Ahead
1980s 10,500 ha 10,200 ha 300 ha Czechoslovakia
1990s 10,274 ha 5,587 ha 4,687 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — area harvested, Czechoslovakia or Kenya?
Kenya, at 10,423 ha against 10,100 ha in Czechoslovakia as of 2024.
What is the difference in other fruits, n.e.c. — area harvested between Czechoslovakia and Kenya?
323 ha, with Kenya ahead.
How many years of comparable data are there for Czechoslovakia and Kenya?
8 years are reported by both, from 1985 to 1992.
How do Czechoslovakia and Kenya rank globally for other fruits, n.e.c. — area harvested?
Czechoslovakia ranks 55th and Kenya ranks 54th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Kenya: Other fruits, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-area-harvested/czechoslovakia/kenya/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.