Kenya vs USSR: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Kenya
- USSR
How they compare
USSR currently reports 11,000 ha against 10,423 ha in Kenya, a difference of 577 ha.
That makes USSR's figure about 1.1 times Kenya's.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was USSR ahead.
Kenya ranks 71st and USSR ranks 68th of 206 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | Kenya | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,689 ha | 40,000 ha | 33,311 ha | USSR |
| 1970s | 7,840 ha | 20,200 ha | 12,360 ha | USSR |
| 1980s | 9,950 ha | 9,800 ha | 150 ha | Kenya |
| 1990s | 5,987 ha | 11,500 ha | 5,513 ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Kenya or USSR?
- USSR, at 11,000 ha against 10,423 ha in Kenya as of 1991.
- What is the difference in other fruits, n.e.c. — area harvested between Kenya and USSR?
- 577 ha, with USSR ahead.
- How many years of comparable data are there for Kenya and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Kenya and USSR rank globally for other fruits, n.e.c. — area harvested?
- Kenya ranks 71st and USSR ranks 68th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.